1 l = 86.67 €
Château Romanin, Les Baux de Provence AOC, "Le Coeur de Romanin", biodynamic redwine, 2009
Colour: In the glass, Le Coeur (heart) de Romanin shows a deep ruby red color.
Nose: The Coeur de Romanin spreads intense and surprisingly diverse aromas of dark chocolate, coffee, leather, which soon ripe with aromas of black cherries, dark berries and spices such as mint and a touch of incense into a symbiosis.
Palate: Very rich and complex wine with lots of fruit, good structure, velvety soft, a fine nuance of wood and almost hidden mineral notes. Its meltingly soft, concentrated tannins ensure a long wine life. A living organic wine with a long finish.
Its aging potential we estimate at 10 - 15 years.
Grape varieties: Syrah, Mourvèdre, Cabernet Sauvignon and Grenache.
Alcohol 13.5% vol .
Closure: Natural Cork.
Château Romanin biodynamic wine certified by Ecocert, Biodyvin, Demeter
Organic wine - preparation
The manually very carefully picked grapes for the Coeur de Romanin come from the best parcels of the Château Romanin. They were freed from the stems before they are fermented (3 weeks for Cabernet Sauvignon) and (4 weeks for Syrah and Mourvedre) in a traditional mash fermentation. During this time the mash or the must was regularly stirred and circulated, so that the on the Most floating marc (grape skins) in which polyphenols, flavors and tannins are better solved and can pass into the must / wine. Immediately after the alcoholic fermentation, follows the malolactic fermentation, in which the malic acid contained in the wine is converted to lactic acid. The subsequent aging takes place in large oak barrels and in barriques of different ages and duration.
For information and impressions of Château Romanin