Bodegas Corisca, Rias Baixas DO, Albariño, excellent pure organic white wine, 2016


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Bodegas Corisca, Rias Baixas DO, Albariño, excellent pure organic white wine, 2016

Product no.: 2085

In stock
Delivery period 120 days

16.95 / bottle(s)
Price incl. VAT, plus delivery
Delivery weight: 1.35 kg
1 l = 22.60 €

bottle(s)
1 l = 22.60 €

Bodegas Corisca, Rias Baixas DO, Albariño, pure organic white wine, 2016

Oro (Goldmedal) en la Guia de Vinos y Destilados de Galicia 2017 for the vintage 2015
Gran oro (Grear Goldmedal) añada 2013 por la Asociación de Sumilleres Gallaecia
Medalla de plata (Silber medal) Challengue Millesime Bio Añada 2012

Color: light straw yellow, with greenish brilliance

Nose: easily accessible, open aromatic fragrances of white fruits (peach, pear, apple) with a hint of fresh hay and ripe grapes based on mineral ground.

Palate: Its fresh nature is just as positive as its perfectly balanced fruity aromas, which are already watery when smelling.
Its long-lasting taste is characterized by the fresh and invigorating effects of young apples, citrus fruits and white peach. A high dry extract content and the naturally occurring soft tartaric acid as well as the ripening on the fine yeast with carried batonnage yield a truly dry, seductively pure organic wine with a supple and harmonious texture. Moreover, he is neither too aromatic nor overly structured, and so he enters a "love marriage" with everything the sea offers us.

In the Rias Baixas wine region, where the Albariño vines grow near the sea, an organic wine is created that fits perfectly with fish dishes, shells and crustaceans like no other! Serve at about 10 ° C.

Vegan

Shelf life: in cool dark in the dark 4 - 5 years from vintage

Grape variety: Albariño (Alba means dawning, meaningful - light, riño meaningful - from the Rhine).
Thus a connection to the Rheinriesling was established, with which Albariño is however not related.

Analytical data:
Volatile acid (acetic acid) 0.36 g / l (very low)
SO2 (free sulfur 16 mg / l (very low
Total sulfur 80 mg / l (very low, 150 mg / l for dry organic wine)
Tartaric acid 7 g / l: (type of vine, relatively high)
PH 3,4 ((vine type, normal)
Residual sugar: 2 g / l (low, dry)

Alcohol 12% vol.
Contains sulfite

Bodegas Corisca - organic wine making

Each individual grape is harvested by hand and, at the same time, tested for quality and integrity, put in small plastic crates in which they are plastic cratestransferres for further processing in the wine cellar. Here the berries are carefully separated from the panicles and stalks. Before pressing the berries, they are subjected to a maceration of 6 hours under a carbonic acid atmosphere, and then very gently pressed. The grape juice then rests for 48 hours at a low temperature of 13 ° C. The actual fermentation takes place in stainless steel tanks at 16 - 20 ° C.
The maturation of the wine on its fine yeast takes 3 months. During this time a batonnage (stirring) takes place on a 2-day rhythm. For the clarification and filtration of the wine, bentonite (rock flour) but no protein of animal origin is used. Thus this biowein is suitable for vegans.

For information and impressions of Bodegas Corisca

Additional product information

Included in the product 0.75

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