Torre alle Tolfe,Organic Olive Oil extra vergine, Tuscany

This olive oil is extra virgin produced at the estate Torre all Tolfe very near Siena.

Color: An organic olive oil is distinguished by its bright pale yellow-greenish color

Nose: fresh, fruity, spicy fragrance.

Palate: The palate is equally fruity, with a slight nutty tone and discreet pleasant and harmonious and mild finish. It is thus a ausserorderlich fine Tuscan olive oil of the highest quality, as you can not produce all the years there. In the kitchen it can be used universally, ie both for light meals and salads as well as to refine stronger sauces.

Olive varieties: Frantoio, Leccino, Moraiolo, Pendolino

Data analysis: Free Acid 0.36%, peroxide value 9.7.

Organic olive oil certified by QC & I International Services SAS.