Evaristiano Isola dei Nuraghi IGT, organic wine, red, bag in box, 5 l, € 34,80

Evaristiano Isola dei Nuraghi IGT, organic wine, red, bag in box, 5 l, € 34,80

A traditional way of working alone does not say anything about the quality of a wine, because not everything was better in the past than today. Combining tradition with new knowledge and technology, planting vines with care and respect without chemicals, caring for them and limiting the harvest is particularly important for high-yielding varieties such as the Nuragus, if you are to produce really good organic wines such as the Evaristiano Isola di Nuraghi IGT would like to.

Organic wine - profile

• This is how it looks: light straw yellow
• This is how it smells: combines fruity aromas of apple and pear with notes of sea salt.
  This is how it tastes: It owes its freshness to its balanced acidity, spicy, delicate on the palate, refreshing, soft and pleasant.
• My Serving recommendation: 8 to 10 ° C, goes well with well seasoned dishes, stews, roast steaks, ripe cheeses.

Organic wine - processing, Evaristiano Isola dei Nuraghi IGT, organic wine, white, bag in box, 5 l

This white organic wine is made from the Nuragus grape variety, which is produced in a 2 hectare vineyard on the Campdanus plain. The soil there is loamy and fertile, so that the amount of harvest must be reduced by pruning and the so-called green harvest. The vines are planted at a distance of 2.5 m by 0.80 m and raised in the Guyot style. They stand individually in rows, but not on a trellis (wire training). Four branches of the vines strive upwards in a funnel shape and can thus optimally absorb the sun's rays. This type of vine training is not suitable for grape harvesting by machines, it requires harvesting by hand.

The grapes are harvested manually in the middle to the end of September, pressed immediately after arrival in the cellar and fermented with the grape's own yeast at a constant temperature of 15 ° C. Maturing on the fine yeast for several months with regular batonnage stabilizes the wine and increases its taste intensity.

The wine at a glance

• Wine type: white wine, dry
• Production Area: Sardinia
• Winery - Producer: Cantina Evaristiano
• Grapes: Nuragus
• Fermentation and aging: stainless steel tank
• Bottler: Cantina Evaristiano
• Quanitity: 5.0 l
• Shelf life: 6 months in the original sealed condition and cool temperature, opened and cooled in the refrigerator for 3 months
• Alcohol: 12 % vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Certified IT BIO 005
• We source this orgainc wine from Cantina Evaristiano, Via Madedda 14, Donegala Fenughedu-Oristano, Sardinia, Italy

For information and Photos of Cantina Evaristiano