La Canorgue Côtes du Luberon rosé, pure organic wine, from € 11.95

Product no.: 0320

In stock
Delivery period 1 bis 2 days

12.45 / bottle(s)
Price incl. VAT, plus delivery
Delivery weight: 1.4 kg
1 l = 16.60 €
Price reductions
1 l = 16.60 €

Château La Canorgue rosé, Côtes du Luberon, organic wine, 2019, from € 11.95


The La Canorgue Côtes du Luberon rosé wine has been one of the most popular wines from Provence for many years.



  • Color: seductively bright, typical Provencal rosé with raspberry shimmer.
  • Nose: aromatic bouquet smells of citrus, peach and apricot
  • Mouth: with fresh and complex fruit flavors, this rosé presents on the palate and tongue. Its fine acidity, combined with delicate tannin, make for a crisp, fresh rosé and an excellent accompaniment to summery cuisine. If you have previously thought that Rosé wines from Provence are only ice-cold to enjoy as a refreshing drink, then let yourself be surprised by this organically produced wine with its diverse flavors and its rich aromas, which you only at a moderate temperature of 9 to 11 ° C.
  • Drinking recommendation: Enjoy it as long as it is young and its fresh flavors are still present. If you prefer to ripen it a bit, it will have a lot to offer in the following year as well. Please do not serve too cold, 9 to 11 ° C are the ideal temperature.
  • Grape varieties: 60% Grenache, 30% Syrah, 10% Mourvedre.
  • Vintage: 2019
  • Vegan suited
  • Allergenes: contains sulphites
  • Alcohol: 13.5% Vol.
  • Maturing: in stainless steel vats
  • Shelf life: 3 years, we prefer it before
  • Production area: Luberon, Provence
  • Producer and bottler: Château la Canorgue
  • Net content: 0.75 l
  • Closure: natural cork
  • Organic certification FR-BIO-01
  • We source this wine from Château La Canorgue in 84480 Bonnieux, France


Organic wine processing

At the Château La Canorgue, of course, the grapes are harvested by hand. After a short maceration period, during which the dyes can be removed from the grape skins, the pressing takes place with a pneumatic press. The juice then ferments for 12 days with the grape-yeasts (endogenous) and CO2 atmosphere to prevent air contact. A malolactic fermentation is omitted.

For information and photos of Château La Canorgue

Additional product information

Included in the product 0.75

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