Château Romanin Les Baux de Provence AOP rosé, biodynamic wine, from € 18,35

Château Romanin, Les Baux de Provence, AOP, rosé, biodynamic wine, 2021, from € 18.35

The biodynamically produced Demeter organic wine Château Romanin Les Baux de Provence AOP rosé makes the hearts of advanced connoisseurs beat faster, it is of perfect harmony.

Awarded biodynamic wine

Médaille or au Decanter World Wine Awards 2022 avec la note de 95/100 points
Médaille or au Concours Terre de Vins 2022
Silver medal DECANTER 92/100for the vintage 2023

Biodynamic wine profile  

• Color: The color is pale pink and limpid which gives it a beautiful shine.
  Nose: The nose is subtle with scents of strawberries and blackberries. Aromas of tangerine, grapefruit and lemon interconnect in a beautiful
  generous roundness.
• Palate: The attack is lively and tender at the same time.The mouth is dense and reveals a good length.Its iodized character, typical of the wines produced at Château Romanin gives it a salivating finish.
• Food and wine pairings: This cuvée is ideal with a grilled sea bass accompanied by crisp vegetables.
   

Château Romanin, Les Baux de Provence, rosé, biodynamic wine processing

The different geological conditions present on the vineyards of Château Romanin were decisive during the planting of the vines. As a result, Grenache and Mourvèdre grapes were planted in 1991 on gravel soils (gravels and sand), followed by Syrah and Counoise on sandy-clay soils in 1992 and 1993 respectively. Production volume per hectare is low, which is a prerequisite in the production of quality wines. Harvesting is done by hand, and the grapes are then pressed gently. During a maceration at 10 ° C, the must clears and enzymes are released, which give the wine fruity notes. The liquid is then collected separately and fermented at a temperature between 18 and 20 ° C. This organic wine is then aged on lees in stainless steel vats for six months, during which it will undergo several batonnages.

Every work step, both in the vineyard and during winemaking in the cellar, up to the filling of the bottle, must take place at a certain position of the moon and the stars.

The biodynamic wine at a glance

• Wine type: Rosé
• Production region: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grapes: Grenache 58 %, Mourvèdre 24 %, Syrah 12 %, Counoise 6 %
• Fermentation and maturing: in stainless steel vats
• Bottling: at the Château Romanin
• Quantity: 0.75 l
• Closure: natural cork
• Vintage: 2023
• Shelf life: by 2027
• Alcohol: 13.5 % vol.
• Suitable for vegans
• Allergenes: contains sulphites
• Biodynamic wine certified Demeter
• Organic and biodynamic wine certified FR-BIO-01
• We source this wine directly from the Château Romanin, 12310 Saint Remy de Provence, France

For information and images of Château Romanin