For five generations the Pizzolato family lives and works in the north of the Treviso region, where the plane goes into a hillside and a few kilometers further north in the Italian-Austrian Alps.
The wine-growing areas in this part of Italy are shallow and slightly hilly terrain, permitting many works to be done in the vineyard by machines. Even most of the harvest can be made by machines if good weather conditions during the summer and fall produced healthy grapes. This advantage makes it possible to offer good organic wines at low prices
Their inexpensive, light and fresh organic wines are all VEGAN and they have no raw materials that contain or derive from genetically modified organisms.
Cantina Pizzolato, Pinot Grigio Venetia, DOC
Cantina Pizzolato vineyard in spring