Organic Olive Oil & Co.

Don't spent too little on buying organic olive oil or even Aceto Balsamico! You don't consume it by the bottle, but by a few drops only. It should cost at least the double prize of the oil ypu put into your cars engine.

The quality difference and the value of olive oil also depends if the olive oil is produced from plum-sized, or hazelnut-sized olives. Both fruits have an equal stone, but different large proportions of pulp, on which the amount of oil yield depends. Now it is with olives as well as with wine, large crops per vine and large grapes yield much juice with relatively little content of vitamins and minerals. The result are thin, low-flavor wines, which can be sold at lower prices. In addition, there is time as an important quality factor on which the peroxide content of olive oil denpends, which is an indication of the rapid and error-free processing of the olives. Good olive oil must contain as much resveratrol as possible and therefore taste a bit bitter. Olive oil without resveratrol can be considered from the health aspect nearly worthless .