Domaine de la Triballe Pic Saint Loup AOP, Enfin, red, organic wine, from € 16,55

Product no.: 0350

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16.95 / bottle(s)
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1 l = 22.60 €
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bottle(s)
1 l = 22.60 €

Domaine de la Triballe, Pic Saint Loup AOP, red, organic wine, 2019, from € 14.07

 

It took many years for one of Olivier Durand's vineyards in a particularly good location to be included in the "Pic Saint Loup" appellation. Therefore the addition "Enfin" (finally) on the label of the organic wine Domaine de la Triballe Pic Saint Loup AOP.


 

Organic wine - profile

  • Color: intense, dark red
  • Nose: complex aromas of dark berries with spicy notes of liquorice and laurel fragrance reminiscent of dark forest berries and fruit jam, with spicy notes.   
  • Palate: rich and varied aromas and essences from the garrigue, violets and liquorice can also be felt in the minty finale. An excellent wine with exemplary characteristics of the dominant Syrah grape.   
  • Drinking suggestion: serving temperature 16 to 18 ° C. Traditionally, it would be served with grilled meat. If you are vegetarian or vegan, you should serve this wine with fresh herbs and well-seasoned dishes.

 

Organic wine - production, Domaine de la Triballe, Pic Saint Loup AOC, Enfin, rouge

The soil in the vineyard is calcareous and littered with large round pebbles. The grape harvest for this excellent red organic wine is of course carried out by hand. During a six-week mild maceration and fermentation, the must is regularly pumped over the berry skins floating on the liquid and these are repeatedly mixed with the must. This process means that all of the ingredients that are important for the wine can be extracted from the berry skins. After 12 months of maturation in the tank, this red organic wine refines and, as it matures, approaches its drinking maturity.

The soil in the vineyard is calcareous and littered with large round pebbles. The grape harvest for this excellent red organic wine is of course carried out by hand. During a six-week mild maceration and fermentation, the must is regularly pumped over the berry skins floating on the liquid and these are repeatedly mixed with the must. This process means that all of the ingredients that are important for the wine can be extracted from the berry skins. After 12 months of aging in large barrels, this red organic wine is almost ready to drink.

 

The wine at a glance:

  • Type of wine: red wine
  • Production area: Grés de Montpellier, Languedoc Roussillon
  • Producer and Bottler: Domaine de la Triballe
  • Grape varieties: 80 % Syrah, 20 % Grenache
  • Aging: in barriques
  • Quantity: 0.75 l
  • Vintage: 2019
  • Shelf life: until 2026
  • Alcohol: 13.5 % vol..
  • Vegan
  • Allergens: contains sulphites
  • Organic wine certified FR-BIO-01
  • We source this wine directly from the Domaine de la Triballe, 34820 Guzargues, France

For information and images of Domaine de la Triballe

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