Ondin de Bayle, Château de Bayle, vin de France, red, in reconversion

Ondin de Bayle, Château de Bayle, vin de France, red, in reconversion, 2017
 

Serge Chauveau, the winemaker of Château de Bayle, not only works according to Demeter's biodynamic specifications, but he is also a convinced geo-biologist. This means that he
not only takes into account the influence of the sun, moon and stars in its work, but also the ground existing radiation. If you find this approach too esoteric, let yourself be inspired by this wonderful Ondin de Bayle organic wine red.

Wine profile:

• Colour: dark and dense red
• Nose: oriental notes reminiscent of sandalwood, paprika and black currants.
• Mouth: In keeping with the attributes that were felt on the nose, this quasi-natural wine (only 56 mg / l sulfur) in the mouth is supple, balanced and very sustainable in the finale.
• Drinking recommendation: Let this wine breathe, decat it or, If you do not have a decanter at hand, pour it into large glasses even before serving the starter, even though it is first drunk for main course, we recommend 15-16 ° C to enjoy.
• Shelf life: four 7 years from vintage
• Grape varieties: Cabernet Franc, mainly Cabernet Sauvignon, Petit Verdot and Merlot
• Quantity: 0,75 liter
• Alcohol: 13.5% vol.
• Area of production: Bordeaux
• Certified organic:
• Producer and bottler: Château de Bayle, Vignoble Chauveau, 33760 Targon,  France
• Quantity: 0,75 liter
• We source this wine directly from the Château de Bayle, Vignoble Chauveau, 33760 Targon

Organic wine processing Ondin de Bayle

As an allusion to the Bordeaux style, this wine is the result of Cabernet Franc, mainly Cabernet Sauvignon, but also Petit Verdot and Merlot grapes and a common winemaking (vinification). Then this wine matured in amphorae, sublimating all the characteristics of the grapes and allowing the wine to develop oriental notes. reminiscent of sandalwood, paprika and black currants.
In keeping with the attributes that were felt on the nose, this quasi-natural wine (only 56 mg / l sulfur) in the mouth is supple, balanced and very sustainable in the finale.

See more information and photos from Château de Bayle