1 l = 26.60 €
Cesani, Rosso Toscano IGT, Serise, organic red wine, 2013
Ruby red wine with purple hues, rich fruity aromas of cherries and red berries, light hints of violets and spices. In the mouth, "warm" and pleasant, full of flavor, but equipped with beautiful, mature tannins, which accompanies the long finish.
Drinking suggestion: Serve at 16 to 18° C.
Suited for vegans
Grape variety: 100 % Ciliegiolo
Alcohol 13.5 % vol.
Closure: Natural Cork
Cesani Organic wine certified by QC & I CERTIFICAZIONI SRL
Organic wine processing
All the vineyards of Cesani are planted with the typical native vines, exposed to a southeasterly direction. The soils consist of clay and sand. The harvest is done manually, depending on weather conditions from the beginning of October. After the grapes are picked, they have a short way to the estate, where they can be immeiately processed without the ris of oxidation. Fermentation is done in concrete tanks because they insulate better than stainless steel tanks. Then the wine is pressed and separated from the skins and matured in oak barrels that have already been used once before for a different wine. This is not done for reasons of economy, but because thus the influence of the wood is less pronounced than in new oak barrels. Thus better the wine keeps its original fruit flavors of the grapes.
Bottling takes place after a slight filtering in October of the harvest the following year.
For information and impressions of Cesani organic wine estate