1 l = 12.80 €
Poggio Trevvalle, Morellino di Scansano DOCG, "Passera" organic red wine, 2016
The most traditional style wine from Poggio Trevalle is a blend of the first flow wine pressed from the grape skins at the end of alcoholic fermentation. An easy-drinking wine with balanced, rich, smooth tannins and berry flavors coupled with attractive ripe, red berry aromas.
The Passera organic wine goes well with anything, from simple bread and cheese to more impressive game dishes!
Suited for vegans
Grape variety: 100 % Sangiovese
Alcohol: 14 % vol.
Closure: natural cork
Organic wine certified by ICEA B1910T0000, IT-BIO-006
Organic wine processing
Grape picking by hand started on September 5th, 2016
Alcoholic fermentation/mceration in temperature controlled stainless steel tanks at 25° C for 18 days in average
Malolactic Fermentation in concrete tanks
Maturing in concrete tanks
The Poggio Trevvalle cultivate 14 hectares of vineyards. They are in the immediate vicinity and consist of more than 85% of the grapes Sangiovese, Alicante. The remaining 15 % from Cabernet Sauvignon and Merlot. The older vines are in a density of 3,000 per hectare, in the vine from 2,000 newly planted vines, the planting density is 6,000 per hectare.
The method of education Cordon Royat has its origin in France. The vines have a short trunk on which a single branch grows, which is tied to a wire.
So that good grapes can emerge, a healthy soil is an important prerequisite. Since the soil types in the Maremma differ within short distances, the type of cultivation must adapt. In general, the Valle brothers work as little as possible on the vineyards with heavy machinery to keep the soil permeable, elastic and non-dense. becomes.
The harvest is done by hand, it guarantees that only the best fruits of the vines get into our wines.
Of course, the harvest is done by hand.
Using the best traditional methods and modern scientific knowledge, Umberto and Bernardo Valle believe that it is important to work with nature and to find a healthy, reciprocal balance between agriculture and nature.
Visitors to the two brothers asked again and again, what is the difference between organic wine and conventional wine? To summarize, it is mainly the treatment of soil and wine in the vineyard that is different and less of how the wine is treated in the cellar.
So that the soil remains healthy and naturally fertile, the vines are not only healthy, but also produced in the best quality for a first-class wine. In addition, the microfauna and flora in the soil and in the soil are promoted. In the vineyard, no chemicals are used so that no chemicals enter the grapes. In the winery do not use any of the additives that are contained in conventional wines. Also, the amount of sulfites used are far below the legally permitted dose. The end result is wines that reflect their origins - not the result of chemical manipulation!
For information and impressions of Poggio Trevvalle