Corte Sant Alda Amarone della Valpolicella DOCG, red, biodynamic wine, from € 69.10

Corte Sant Alda Amarone della Valpolicella, DOCG, red, organic wine, 2012, from € 69.10

The Corte Sant Alda Amarone della Valpolicella is the dream of many wine connoisseurs of a wine in which so much care and work is invested as in no other wine! Unfortunately he remains for many only a dream. Fulfill it with this organic wine and you'll remember its enjoyment for a lifetime.

Biodynamic wine profile

• Color: shiny ruby red
• Nose: Complex scents of berries and cherries, with spicy and mineral notes and a touch of chocolate.
• Mouth: A very complex, supple organic wine of great intensity, elegance and density. This wonderful wine has enough development potential for the next 10 to 15 years.
   

Organic wines awarded

James Suckling

94/100 points Valpolicella DOC, Ca Fiui, 2022
94/100 points, Amarone della Valpolicella, "Adalia", 2019
95/100 points, Amarone della Valpilicella, "Valmezzane", 2017
97/100 points, Amarone della Valpolicella, "Mithas", 2015
95/100 points, Valpolicella Superiore, "Podere Castagne" 2019

Gambero Rosso
3 glasses, Amarone della Valpolicella, "Valmezzane", 2017

WINE SURF

Best Soave 2023, Soave DOC “Fienile”, 2023

MERUM

Valpolicella Superiore DOC, Podera Castagno, 2019

Corte Sant Alda, Amarone della Valpolicella, red, biodynamic wine processing

I know of no other vineyard outside Burgundy, where so many vines are planted per hectare as in the 3.7 hectares of the vineyards of Roara, Vigneto Valetta and Vigneto Bosco. There are 9,400 vines / ha, which are cultivated and cultivated with particular care, as they represent the greatest value of the winery Corte Sant Alda and the high-quality Amarone, a organic wine of special quality. The grapes are harvested by hand from experienced harvest workers, using only the best grapes for the Amarone. You are carefully placed in the vineyard in air-permeable wooden boxes, and not a single berry may be injured. Then store these grapes in a well-ventilated drying room until February. During this time they lose 60 to 65% of their weight. Only then will you be fermented with the help of self-propagated yeasts of grapes from the same vineyard. After fermentation, the Amarone ripens for at least 3 years in wooden barrels of different sizes.

No sulfur is added to this biodynamic wine, which is why it is generally accepted as a natural wine.

The wine at a glance

• Wine type: red wine
• Production area: Valpolicella, Veneto
• Winery: Corte Sant Alda
• Grape varieties: 30 % Corvina, 30 % Rondinella, 40 % Corvina Grossa
• Aging: wooden barrel
• Bottling: Corte Sant Alda
• Quantity: 0.75 l
• Closure: natural cork
• Vintage: 2012/13
• Shelf life: 10-15 years from vintage
• Alcohol: 15.5 % vol..
• Allergens: Contains only a very small amount (<10 mg / l) of endogenous sulphites, which are produced as a by-product during fermentation.
• Organic wine certified IT-BIO-004
• This biodynamic wine is obtained directly from the Azienda Agricola Corte Sant Alda at 37030 Mezzane dl Sotto, Italy

For information and images of Corte Sant Alda