Mas Blanch i Jové, Petit Sao, Costers del Segre, organic wine, red, from € 10,00

Mas Blanch i Jové, Saó Abrivat, Costers del Segre DO, organic wine red, 2014, from € 13 ,20

With Petrus' help, first-class grapes are produced from carefully organically farmed vineyards, which, with sensitive winemaking and maturing in the wine cellar, produce this wonderful organic wine Mas Blanch i Jové, Saó Abrivat, Costers del Segre DO.

Awarded organic wine

• Stephen Tanzer's International Wine Cellar: Vintage 2010 and 2011  90/100 points.
• Wine Enthusiast (USA) Vintage 2010 – 91/100 points.
• Wine Advocate/Robert Parker (USA) vintage 2006 – 90/100 points.
• Guía Peñín De los Vinos de España (ESP) vintage 2011 – 90/100 points.
• Decanter World Wine Awards & Magazine (UK): Year 2010, 2011 and 2012 Bronze Medal.
• International Wine & Spirits Competition 2011 vintage silver medal, 2012 vintage – bronze medal.
• Concours mundial de Bruxelles, vintage 2011 - silver medal.
• International Wine Guide,  Vintage 2010 Gold Medal, 2014  Silver Medal.
• Premis Vinari, Vintage 2012 Bronze.
• Catavinum World Wine & Spirits Competition vintage 2010, 2011 and 2012 gold medal.

Organic wine - profile

• Colour: Intense cherry red colour. 
• Nose: diverse scents Aroma of ripe red fruits with spicy accents of vanilla, cinnamon and a hint of black pepper.
• Mouth: On the palate we find a velvety yet well-structured wine with warmth and a powerful body.
• Drink recommendation: at 16 to 18° C with well-seasoned dishes, dark meat, ragouts, pasta.

Organic wine production Mas Blanch i Jové, Saó o, Costers del Segre DO, red, 2018

The grape varieties 40% Tempranillo, 35% Grenache, 25% Cabernet Sauvignon are harvested by hand and quickly taken to the wine cellar.
Fermentation takes place in the mash at 28-30ºC and lasts 20 days. Then the 42% of the wine matures for 12 months in new French oak barrels and  58% of the wine in American casks that are lightly and medium toasted.

The organic wine at a glance

• Wine type: red wine
• Cultivation area: Costers del Segre DO
• Bodega/ Winery - Producer: Mas Blanch i Jové
• Grapes: 40% Tempranillo, 35% Grenache, 25% Cabernet Sauvignon.
• Fermentation:  at 28ºC – 30ºC in stainless steel tanks for 20 days.
• Aging: 12 months in French and American oak barrels.
• Bottling: at Mas Blanch i Jové
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2018
• Shelf life: 10 years from vintage
• Alcohol: 14.5% Vol.
• Allergenes: Contains sulfites
• Organic wine certified: ECO-ES-019-CT
• We obtain this organic wine directly from Mas Blanch i Jové – Polígon 9, Parcel la 129, Paratge Llinar 25471 La Pobla de Cérvoles, Spain

For information and photos from Mas Blanch i Jové