La Jara means "pebbles" in the dialect of the region, and there is plenty of them in the La Jara vineyards. Below, however, is a fertile, sandy, calcareous soil, which has been transported here just like the pebbles of the river Piave from the Dolomites. This soil property is ideally suited for viticulture. The winery itself has been owned by the Marion family since 1891 and is today most modernly furnished and ISO-certified (UNI ISO 9001).
The cultivation areas are located in the plain, the vines grow in rows in the wire-drawing system (low trellises) and therefore almost all the work in the vineyard and even the grape havest can be done cost-saving with harvesting machines.
Prosecco Frizzante tappo spago
Vineyards of La Jara on the plains north of Treviso