La Baratta, Chadonnay, Veneto IGT, semi sparkling organic wine, white,  less 20 % discount

For a wine of the quality of this La Baratta Chardonnay frizzante,Veneto IGT, it is worth spending a little more. The organic wines, which are otherwise mainly offered from Veneto, come from factory-like structures and businesses that buy in foreign grapes and leave the weather-related risk to their suppliers.

Organic wine pofile

• Color: bright straw yellow.
• Bouquet: fragrant with a typical hint of golden apple and a hint of white hedge flowers. .
• Taste: fresh, inviting and pleasantly supple, finely sparkling.
• Food ecommendations: It goes well with delicate starters and fish dishes. Excellent as an aperitif.
   

Organic wine preparation La Baratta, Chardonnay, Veneto DOC

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color nd flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.
The second fermentation, during which the resulting carbonic acid remains in the wine, takes place in a pressure tank.

The wine at a glance

• Type of wine: semi sparkling white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Chardonnay
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 0.75 l
• Serving recommendation: enjoy at 8 to 9° C.
• Alcohol: 11.5 % vol.
• Allergene: contains SO2
• Certifcation: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Merlot, Veneto IGT, red, organic wine, from 8.55

Au niveau international, le Merlot est l'un des plus beaux cépages rouges. Il est cultivé en Vénétie orientale depuis la fin du XIXe siècle. Ce La Baratta Merlot Veneto IGT est particulièrement réussi et met très bien en valeur les propriétés du cépage Merlot et de la région.

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Merlot, Veneto IGT

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: La Baratta
• Variety: Merlot
• Aging. in stainless steel tanks
• Bottling: La Baratta Merlot Veneto IGT
• Content: 750 ml
• Vintage: 2019
• Service recommendation: Temperature 16- 8° C, now untill 4 years from vintage
• Alcohol: 12.5 % vol.
• Allergenes: contains SO2
• Certified IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Cabernet Franc, Veneto IGP, red, organic wine, bag in box, 5 liters, € 28.90

Au niveau international, le Merlot est l'un des plus beaux cépages rouges. Il est cultivé en Vénétie orientale depuis la fin du XIXe siècle. Ce La Baratta Cabernet Franc, Veneto IGP est particulièrement réussi et met très bien en valeur les propriétés du cépage et de la région.

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Cabernet Franc, Veneto IGP, bag in box

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Cabernet Franc
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 5000 ml
• Serving recommendation: Temperature 16- 18° C, now untill 4 years from vintage
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifiction: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Bianco Veneto IGP, white, organic wine, bag in box, 5 liters € 28.90

This La Baratta Chardonnay Veneto IGP is a cuvée made from regional white grape varieties that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of fresh apples with citrus notes..
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Chardonnay, Veneto IGP, bag in box
 

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5 l
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifcation IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Refosco dal Peduncolo, Veneto IGP, red, organic wine, red, bag in box, 5 liter, € 28.90

Refosco del Peduncoloi is a regional grape variety in Friuli and in the eastern part of Veneto. This La Baratta Refosco  is impressive to the eye with its intense ruby red color with violet nuances, but also with beautiful aromas and fruity-spicy taste.

Organic wine pofile

• Color: intense ruby red with distinct purple undertones.
• Bouquet: light notes of ripe plums, a little raspberry, hints of black pepper and a hint of mint..
• Taste: dry, fruity, spicy, delicate tannins and a little dark chocolate on the finish.
• Food ecommendations: now up to 6 months after delivery in cool storage in the original closed condition. A a rustic stew made with Borlotti beans, pearl barley, corn kernels, potatoes, bacon and garlic. In Friaul,  it is called papazoi.

Organic wine preparation La Baratta, Refosco dal Peduncolo, Veneto IGP, bag in box

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azieda Agricola La Baratta
• Variety: Refosco dal Peduncolo
• Aging. in stainless steel tanks
• Bottling: at the Azieda Agricola La Baratta
• Quantity: 5 l
• Serving recommendation: Temperature 16- 18° C, now up to 6 months after delivery in cool storage in the original closed condition.
• Alcohol: 12 % vol.
• Allergens: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, TAI, Veneto IGP, white, bag in box, 5 liters € 28,90

This La Baratta TAI, is a white wine made the regional grape Tocai Friulano that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Wines made from the Tocai Friulano grape variety should not be confused with a Hungarian Tokaj. It is an autochthonous grape variety in Friuli, as well as in eastern Veneto. It was simply called Tocai there and according to EU rules its name is only Friulano today.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of white peaches and pears.
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Tocai Friulano, Veneto IGP, bag in box, 5 liter

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Grape variety: Tocai Friulano
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5000 ml
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergene: contains SO2
• Certificate: IT BIO 006
• We source this  organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Cabernet Franc, 2020, Veneto IGT, red, organic wine,  from € 8.55

the Cabernet Franc grape has been a main grape in the veneto for decades. This Cabernet Franc of La Baratta is much more than only "well done". It gives us all the terroir and unique aspects of this region to enjoy it even more.  

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Cabernet Franc, Veneto IGP, 

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Cabernet Franc
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0,75 l
• Vintage: 2020
• Serving recommendation: Temperature 16- 18° C, now until 4 years from vintage
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifiction: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta