Vinya Selva de Mar, Mas Estela, Emporda DO, biodynamic redwine

Vinya Selva de Mar, Mas Estela, Emporda DO, biodynamic redwine

Product no.: 2076

In stock
Delivery period 1 bis 2 days

21.50 / bottle(s)
Price incl. VAT, plus delivery
Delivery weight: 1.4 kg
1 l = 28.67 €

1 l = 28.67 €

Mas Estela, Emporda DO, Vinya Selva de Mar, biodynamic redwine, 2008


Vinya Selva de Mar is the top wine from Mas Estela, a winery with a thousand-year history, which took a fresh start in 1989. It is located in the Sant Roma Valley, which starts behind the small village of Selva de Mar and in which only the Soto-Dalmau family is the only winegrowing company that runs peacefully and undisturbed by others and produces this excellent organic wine.


Color: deep, dark red, impenetrable color

Nose: exceptionally comlexe and intense aromas of black and red berries, with delicate spicy notes and a hint of chocolate.

Palate: With all the power and intensity emanating from this wine, one perceives a freshness and amazing mineral notes. Together with its ripe fruity fragrances, vividly-present tannins, elegance it is a very sophisticated organic wine that reveals its quality immediately.

Enjoy it now or keep it up to 2020 in a cool place

Suited for vegans

Grape varieties: 50 % Garnacha, 30 % Syrah, 20 % Carignan

Alcohol 15 % vol.
Contains sulphites

Closure: natural cork

Organic wine certified by ES-ECO-019-CT

We source this wine directly from Mas Estela in 17489 Selva de Mar, Emporda, Spain


Organic wine processing Vinya Selva de Mar

The cultivation and care of the vines that grow on soil of slate partly on steep slopes and small terraces is done by biodynamic rules, which are also used in winemaking. Harvest takes place early in the morning in cool temperatures and is done by hand. Thus, the grapes are not crushed before the actual pressing since they are collected and transported to the nearby winery in  small 18 kg comprehensive plastic crates and not in large containers. The berries are separated from the panicles, cold macerated in stainless steel tanks and fermented at 22° C only with the grapes own yeast. This organic wine then aged for 15 months in barriques and 300 liters comprehensive French oak barrels. Bottling is done without previous fining and filtering 


Paul Bocuse

French top chef and restaurateur who for 60 years was a permanent owner of a three-star restaurant and inventor of the "Nouvelle Cusisine", cookbook author, but also a profound wine connoisseur, has appreciated the wines of the Mas Estela very much. He and the team of his restaurant appreciated the wines of the Mas Estela very much and paid tribute to the owners Nuri, Didier and Didac as you can see on one of the photos.

For information and impressions of Mas Estela

Additional product information

Included in the product 0.75

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