come from the Cantina Evaristiano, which is run and managed by nuns. They are typical Sardinian organic wines that are produced exclusively from autochthonous grape varieties and that have adapted to the climate here for centuries. That was one of the reasons to choose Cantina Evaristiano, another was the convincing quality of the wines.
Equally important to us was the social support that children and young people from socially disadvantaged families receive during their school and professional training, which is financed by the income from the sale of the organic wines produced here.
The Cantina Evaristiano is managed by monastery sisters. It is part of an ecclesiastical and social institution that supports children and young people from socially disadvantaged families during their school and professional training. The income from the sale of the organic wines produced here serves this purpose.