Weingut Sander

The Sander organic winery in Mettenheim north of Worms was one of the first organic wineries in Germany and can rightly be called a pioneer.

In the meantime, Stefan Sander, who completed part of his training in South Africa, is the third generation to run this environmental and quality-oriented organic winery. In the beginning it was anything but a trend to start organic viticulture without chemicals, but simply a different definition of responsibility and quality with regard to our environment and the health of wine connoisseurs.

The vineyards consist of sandy soils in the Rhine plain and loess-containing soils in the hilly terrain with the top locations "Schlossberg" and "Michelberg". They are planted with local and international grape varieties.

The owners of Weingut Sander in their vineyard

Today, ecological or organic viticulture, as practiced by the Sanders, is no longer on the sidelines, but is viewed by all experts as promoting quality. And when it comes to the quality of their organic wines, the Sanders don't have to hide, as numerous awards prove.