La Baratta, Pinot Grigio, Venezia DOC, organic wine, white, from € 10.20

Pour un vin de la qualité de ce La Baratta Pinot Grigio Venezia DOC, cela vaut la peine de dépenser un peu plus. Parce qu'il a non seulement un goût excellent, mais qu'il est produit par une cave familiale bien gérée à partir de ses propres raisins et non de grandes usines qui achètent des raisins d'autres vignoblants.

Organic wine pofile

• Color: intense straw yellow with subtle coppery shades.
• Bouquet: intense and elegant, with notes of acacia flowers and nutmeg..
• Taste: dry and pleasant due to the slight acidic note.
• Food ecommendations: goes well with great fish cuisine, baked or grilled, tasty seafood appetizers and fish soups. Also excellent with crêpes, soufflés and white meats.
   

Organic wine preparation La Baratta, Pinot Grigio, Venezia DOC

The name of this precious variety derives from the characteristic coppery color assumed in ripening by the bunch. Vinified in white, the wine takes on great personality and considerable structure. The must after a cold sedimentation ferments at a temperature of 18-19 ° C. The wine is left to refine in steel tanks.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Pinot Grigio
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0,75 l
• Vintage: 2021
• Service recommendation: Temperature 8 to 10° C, now untill 3 years from vintage
• Alcohol: 12 % vol.
• Allergene: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, TAI, Tocay Friulani, organic wine, white, from € 10.20

This white wine La Baratta Tai has nothing in common with a sweet Tokay as we know it from Hungary. Because it was made from the Tocai Friulani grape variety native to Friuli, it is a fresh, fruity, dry and very harmonious wine.

Organic wine pofile

• Color: straw light with a greenish tinge.
• Bouquet: pleasant fruity scents of white peach and pear.
• Taste: dry, harmonious, light and easy to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold appetizers, cold dishes, fish or mussels.
   

Organic wine preparation La Baratta, TAI, Tocai Friulani, Venezia DOC

Depending on the location of the vineyards and the quality of the grapes, the grapes are harvested mechanically or manually. The grapes macerate very briefly in the mash at low

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Tocai Friulani
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0.75 l
• Vintage: 2021
• Service recommendation: Temperature 8 to 10° C, now untill 3 years from vintage
• Alcohol: 12 % vol.
• Allergene: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Cabernet Franc, 2020, Veneto IGT, red, organic wine,  from € 8.55

the Cabernet Franc grape has been a main grape in the veneto for decades. This Cabernet Franc of La Baratta is much more than only "well done". It gives us all the terroir and unique aspects of this region to enjoy it even more.  

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Cabernet Franc, Veneto IGP, 

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Cabernet Franc
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0,75 l
• Vintage: 2020
• Serving recommendation: Temperature 16- 18° C, now until 4 years from vintage
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifiction: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta