Domaine les Patys

Domaine les Patys

 

The winemaker of Domaine les Patys and his history
 


From man to earth

As a child, I read the great mythological stories Ulysses, Hercules and I loved traveling. When I was seventeen, I discovered the mountain and I have never left it.

 

 

The discovery of the mountains

I read with passion the stories of the great mountaineers Reinhold Messner, Maurice Herzog and the heroic acts of René Desmaison, Catherine Destivelle.

First the Alps, then at twenty I embarked on an adventure. It was the start of a life of travel that took me on foot, on camel and on horseback to the great mountain ranges of the Himalayas, the Atlas, the Andean Cordillera, the Sahara and of the Gobi Desert.

My night books are then by Wilfred Thesiger, Alexandra David-Néel, Isabelle Eberhardt and others.

Back to earth

The vineyard on the slopes of Mont-Ventoux is the result and a link with this adventure that I rediscovered with my rural and rural origins.

Live to the rhythm of nature

Share life with courageous and true people, work the vines with simplicity and patience, respecting the terroir and the environment.

I hope my wine tastes like this story. I invite you to discover them, they express the richness and the smell of our Provençal soil.

The winemaker Thierry Delasalles - from the land to the vineyard

Domaine Les Patys is a family winery founded in 2013 by Thierry Delasalles in Bédoin at the southern foot of Mont-Ventoux. It has been certified organic since 2018. Since the vines thrive on a plot of land called "Bas Patys", in Provencal "low pasture", the winery was named Domaine les Patys.


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Vineyard and terroir

The vineyard is located on an area of ​​twelve hectares, mainly in clay and limestone, and benefits from the Mediterranean climate, which is characterized by a hot and dry summer, a mild winter with sharp drops in temperature of up to - 15 ° C. and sometimes heavy rains in autumn and spring.

The oldest vines were planted in the 1970s and the average age of the vineyard is 35 years. All our plots are cultivated organically according to the guidelines of the AB (Organic Agriculture) cultivation association and are classified as wines of Designation of Controlled Origin.

 

Les-Patys-Weinberg

Organic vineyard of the Domaine les Patys, in the background the Mont Ventoux

 

The most important grape varieties

Grenache Noir, Syrah and Carignan for red and rosé wines, as well as Roussanne, Clairette, Grenache Blanc and Vermentino for white wines.

We also produce organic olive oil of AOC Provence quality from the local varieties Aglandau or Verdale de Carpentras. This small green olive that turns purple gives a fruity green oil when it is crushed at harvest or, after a few days of fermentation, refined in the absence of air.

 

The Ventoux Biosphere Reserve

Since 1990, Mont Ventoux has been part of a human and biosphere reserve, a label awarded by UNESCO for a territory which recognizes the capacity of its inhabitants to live in an exceptional environment and to preserve it at the same time. Le Ventoux has been officially a regional natural park since 2020.

 

Man and the biosphere

Mont-Ventoux is home to exceptional biological wealth and a wide variety of ecosystems. The Man and the Biosphere program has three functions.

The central zone of the Mont Ventoux Biosphere Reserve is dedicated to protection and consists of several units.

  • At the top, an area of ​​10 km2 with rich flora in a pseudo-alpine environment.
  • The Orsini viper lives under 4 km2 of lawns on the Mont Serein side.
  • The gorges of the Nesque are the homes of the royal eagles, the peregrine falcons and the endemic Nivéole de Fabre (Acis fabrei or knot flower of Fabre), which deserve to be protected.
  • 81 hectares at the entrance of the cave in hilly terrain with Mediterranean lawns, a cedar forest near Bédoin, which is home to a wide variety of birds.

 

Autumn

September, summer draws to a close, some excitement begins to build slowly. The grapes are beautiful, the taste maturity tests begin. The tension increases, we refine through laboratory analyzes of the grapes in order to know in particular the values ​​of sugar, acid and pH. The plots are harvested individually according to their maturity.

Harvest

The constant observation of the weather forecast precedes the start of the harvest. The stress of waiting gives way to the adrenaline rush. For three weeks, the daily life is awaited by the cutting of the grapes, the arrival of the containers and cases full of lees in the cellar, then the direct pressing of the grapes for the rosé and white wines is interrupted by the preparation of the mash for red wines.

We harvest the grapes for red wines by hand, for white and rosé wines both by hand and mechanically.  For the Arakao cuvée, we use transport crates for the transport from the vineyard to the wine cellar so as not to damage the grapes.

 

The fermentation

We are in the second half of October, the grapes have arrived and the fermentation of the first barrels is over. Until the end of November we are busy pumping and transferring the must, checking its temperature and regulating it. Each cuvée is processed according to the type of wine we want to receive.

 

Separating the wine from the pomace

The fermentation is over, for the red wines there is still the devatting. this is the name of the process by which the pomace is separated from the wine

That's it, the wines can begin to mature. After the stirring, the sound of the pumps and the press, the cellar is strangely quiet. For us, despite the tiredness, it is once again the happiness of the work done. After a short break for people and wine, the long vegetation cycle is continued in April for a new vintage.


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New Domaine les Patys Racines du Ciel rouge, Ventoux AC, organic wine, from € 9,95

Product no.: 0245

10.35 / bottle(s) *
1 l = 13.80 €
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Delivery period 2-3 days
Delivery weight: 1.7 kg
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New Domaine les Patys Racines du Ciel rosé, Ventoux AC, organic wine, from € 9,95

Product no.: 0246

10.35 / bottle(s) *
1 l = 13.80 €
In stock
Delivery period 2-3 days
Delivery weight: 1.7 kg
bottle(s)

New Domaine les Patys Eugénie, Côtes de Ventoux AC, organic wine, white, from € 9,95

Product no.: 0247

10.35 / bottle(s) *
1 l = 13.80 €
In stock
Delivery period 2-3 days
Delivery weight: 1.77 kg
bottle(s)

New Domaine les Patys Arakao, Côtes de Ventoux AC, organic wine, red, from € 19,55

Product no.: 0248

19.95 / bottle(s) *
1 l = 26.60 €
In stock
Delivery period 2-3 days
Delivery weight: 1.7 kg
bottle(s)

New Domaine les Patys Ama Dablam, Côtes de Ventoux AC, organic wine, red, from € 15,55

Product no.: 0249

15.95 / bottle(s) *
1 l = 21.27 €
In stock
Delivery period 2-3 days
Delivery weight: 1.7 kg
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Organic Olive Oil, Domaine les Patys, extra native, Provence AOP, 0,5 l

Product no.: 6252

17.20 / bottle(s) *
1 l = 34.40 €
In stock
Delivery period 1 bis 3 days
Delivery weight: 0.8 kg
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Organic Olive Oil, Domaine les Patys, extra native, Provence AOP, 1 l

Product no.: 6253

32.40 / bottle(s) *
In stock
Delivery period 1 bis 3 days
Delivery weight: 1.3 kg
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