Solà Classic Vermell, Mas Hereu, Priorat DOQ, red, organic wine, from € 18,25

You can find peace in the mountains of the Priorat and the opposite in nearby Barcelona. The temperature differences between day and night and between winter and summer are just as great. The best conditions for the production of fruity and distinctive organic wines, such as the Solà Classic 1777, Mas Hereu Priorat DOQ red.

Organic wine - profile

• Colour: medium ruby red
• Nose: fruity aromas of ripe forest berries and fruits with notes of vanilla and the typical tones of the mineral-rich soils of the Priorat.    
• Palate: excellent harmony paired with freshness and fruitiness, lush body and long-lasting taste.
• Drinking recommendation: Serve at 18 to 19° C until 10 years after harvest.

Organic wine - processing, Solà Classic, Vermell, Mas Hereu, Priorat DOQ, red, 2017

This wine is made from Grenache & Carignan grapes from 60 year old vines. They ripen at different times and are each harvested by hand when they are optimally ripened and checked and sorted again in the cellar for their perfect quality. Alcoholic fermentation with indigenous yeasts takes place in stainless steel tanks at 28 ° C and lasts 30 to 35 days. The wine then matures several month in large casks and then 3 years in bottles before they can leave the winery.

The wine at a glance

• Wine type: red wine
• Production area: Priorat
• Producer and bottler: Solà Classic Mas Hereu
• Grape varieties: Grenache und  Carignan
• Fermentation: in stainless steel vats
• Aging: several month in large wooden barrels ud 3 years in bottles
• Bottling: Solà Classic Mas Hereu
• Quantity: 0.75 l
• Vintage: 2017
• Shelf life: 10 years from the vintage
• Alcohol: 14 % vol.
• Suitable for vegans
• Allergens: Contains sulphites
• We obtain this Priorat wine directly from Solà Classic Mas Hereu. C. Nou, 15 Bellmunt del Priorat, Spain

For information and impressions of Solà Classic - Mas Hereu

Clos Galena, Priorat DOQ, organic wine, red, Spain, 2019, from € 24.10

The founder of this organic winery had very clear ideas about the quality of the organic wines he wanted to produce. The Clos Galena Formiga de Vellut is an outstanding example of this. A wine to drink and enjoy.

Awards from recent years

• 2012 silver medal Mundus Vini BioFach 2017
• 2013 silver medal Mundus Vini BioFach 2017
• 2013 silver medal AWC Vienna
• 2015 silver medal Concours Mondiale de Bruxelles
• 2017 Gold Medal Concours Mondiale de Bruxelles
• 2017 91/100 points Gilbert & Gaillard
   

Organic wine profile

• Colour: deep red and dense
• Nose: impressive aromas of ripe red berries such as raspberries, black currants, blackberries, accompanied by aromas of dark chocolate, liquorice, Cinnamon and black pepper.
• Mouth: Full-bodied, opulent, full-bodied, velvety soft but with a good structure and all the aromas that one has also smelled. With perfect harmony, ripe tannins and a long finish.
• Serving recommendation: 16° C, goes well with hearty dishes.

Organic wine production Clos Galena, Priorat DOQ, Galena, red

The grape varieties 35% Garnacha, 15% Carinena, 25% Merlot and 25% Cabernet Sauvignon grow in five different plots of the winery that are best suited for each variety based on their soil type.
The harvest quantity per vine is extremely low at 0.5 kg. The grapes are harvested by hand, strictly selected and transported to the winery in 15 kg containers.
Each grape variety is processed separately there. First, the grapes are lightly crushed, which releases some juice, which together with the berry skins results in the mash, which macerates at 28° C and then ferments at 22°. The pomace is then separated from the wine and stored in new barriques (90% French and 10% American) for 12 months, but this noble organic wine is only allowed to leave Clos Galena after another 24 months of aging in the bottle.

The wine at a glance

• Wine type: red wine
• Wine-growing region : Prioraty
• Bodega - Producer: Clos Galena
• Grape varieties: 35 % Garnacha , 15 % Carinena, 25% Merlot und 25% Cabernet Sauvignon
• Vinification: in stainless steel tanks
• Aging: 12 months in French and American oak barrels
• Bottling: Clos Galena
• Content: 0.75 l
• Vintage: 2019
• Storage: 12 years from vintage
• Alcohol: 14.5% Vol.
• Allergens: Contains sulphites
• Organic wine certified ES-ECO-019-CT
• We obtain this organic wine directly from Bodega Domini de la Cartoixa, S.L.Camí de la Solana s/n,43736 El Molar  Priorat,Tarragona, Spain
• Information and photos from Clos Galena

Clos Galena, Formiga de Vellut, Priorat DOQ, organic wine, red, 2015, from € 17.50

The founder of this organic winery had very clear ideas about the quality of the organic wines he wanted to produce. The Clos Galena Formiga de Vellut is an outstanding example of this. A wine to drink and enjoy.

Awarded organic wine

• 2012 silver medal Mundus Vini BioFach 2017
• 2013 silver medal Mundus Vini BioFach 2017
• 2013 silver medal AWC Vienna
• 2017 Gold Medal Concours Mondiale de Bruxelles
• 2017 91/100 points Gilbert & Gaillard
   

Organic wine profile

• Color; Cherry red, clear and lively.
• Nose: Scent of ripe red fruit, peach and spicy notes.
• Mouth: Fresh, soft tannins, berries, chocolate, a little pepper and a hint of sweet spices like cinnamon and liquorice. Perfectly balanced with depth. This is what the new Priorat tastes like!
• Serving recommendation: 16° C, goes well with hearty dishes.

Organic wine production Clos Galena, Priorat DOQ, Formiga de Vellut,  red

The three grape varieties Garnacha, Carinena and Syrah grow in five different plots of the winery that are best suited for the respective variety due to their soil type.
The harvest quantity per vine is extremely low at 0.5 kg. The grapes are harvested and selected by hand and transported to the winery in 15 kg containers.
Each grape variety is processed separately there. First the grapes are lightly crushed, which releases some juice which, together with the skins of the berries, gives rise to the mash, which macerates at 28°C and then ferments at 22°C for seven days. The pomace is then separated from the wine and stored in new barriques (80% French and 20% American) for 8 months.
The cuvée is then created by merging the separately developed organic wines.

The wine at a glance

• Wine type: red wine
• Wine-growing region : Priory
• Bodega - Producer: Clos Galena
• Grape varieties: Garnacha, Carinena and Syrah
• Vinification: in stainless steel tanks
• Aging: 8 months in French and American oak barrels
• Bottle filling: Clos Galena
• Content: 0.75 l
• Vintage: 2015
• Shelf life: 10 years from vintage
• Alcohol: 14.5 % Vol.
• Allergens: Contains sulphites
• Organic wine certified ES-ECO-019-CT
• We obtain this organic wine directly from Bodega Domini de la Cartoixa, S.L.Camí de la Solana s/n,43736 El Molar  Priorat,Tarragona, Spain
• Information and photos from Clos Galena

Clos Galena, Priorat DOCa, organic wine, red, Spain, from € 36.50

This Clos Galena, Priorat DOQ wine focuses the knowledge and effort of the professionals on the winery. The goal is to capture the full potential of each vineyard plot, all the properties of the so characteristic terroir, as well as all the individual scents and tastes of each grape variety and to bring it into the bottle.

Awarded organic wine

• 2013 Silver Medal Decanter World Wine Awards 2017
• 2014 Silver Medal Decanter World Wine Awards
• 2014 Great Gold Internacional Wine Awards
• 2015 Silver Medal Decanter Asian World Awards
• 2016 Gold Medal Concours Mondiale de Bruxelles
• 2018 silver medal Decanter World wine Awards 2022

Organic wine profile

• Colour: deep red and dense
• Nose: impressive aromas of ripe red berries such as raspberries, black currants, blackberries, accompanied by aromas of dark chocolate, liquorice, Cinnamon and black pepper.
• Mouth: Full-bodied, opulent, full-bodied, velvety soft but with a good structure and all the aromas that one has also smelled. With perfect harmony, ripe tannins and a long finish.
• Serving recommendation: 16° C, goes well with hearty dishes.

Organic wine production Clos Galena, Priorat DOQ, red

The grape varieties 40% Garnacha, 20% CARINENA, 20% SYRAH, 20% CABERNET SAUVIGNON grow in five different plots of the winery that are best suited for each variety based on their soil type.
The harvest quantity per vine is extremely low at 0.5 kg. The grapes are harvested by hand, strictly selected and transported to the winery in 15 kg containers.
Each grape variety is processed separately there. First, the grapes are lightly crushed, which releases some juice, which together with the berry skins results in the mash, which macerates at 28° C and then ferments at 22°. The wine is then separated from the marc and stored in new French oak barriques for 12 months, but this noble organic wine is only allowed to leave the Clos Galena winery after another 24 months of aging in the bottle.

The wine at a glance

• Wine type: red wine
• Wine-growing region : Priorat
• Bodega - Producer: Clos Galena
• Grape varieties: 35 % Garnacha , 15 % Carinena, 25% Merlot und 25% Cabernet Sauvignon.
• Fermentation: in stainless steel tanks
• Aging: 12 months in French barriques
• Bottling: at the Clos Galena
• Content: 0.75 l
• Vintage: 2018
• Shelf life: 15 years from vintage
• Alcohol: 14.5% Vol.
• Allergens: Contains sulphites
• Organic wine certified ES-ECO-019-CT
• We obtain this organic wine directly from Bodega Domini de la Cartoixa, S.L.Camí de la Solana s/n,43736 El Molar  Priorat, Tarragona, Spain
• Information and photos from Clos Galena

Finca Loranque, La Cruz, Syrah, Vino Tierra Castilla, 2015, organic wine, red, from €10.50

A Syrah wine interpreted in a completely different way. With this Finca Loranque, La Cruz, Syrah, the focus is not on the strong fruit and hard tannin, but on the soft fruity notes and sweet, supple tannin of perfectly ripe grapes, whereby this organic wine is absolutely dry.  

Awarded organic wine

• Five Star Penin Guide 2012
• Gold Medal International Competition Mundus Vini>
• Gold medal International Competition AWC Vienna
• 92 points Intervening Guide Germany

Organic wine profile

• Colour: Intense cherry red with a lighter garnet edge
• Nose: complex and very aromatic scents of black berries, dried fruits, dark chocolate, mineral notes.
• Mouth: a powerful and elegant body are no contradiction here, gentle but determined on the palate with aromas of dark, ripe currants and blackberries. Long finish with sweet tannins, a hint of vanilla and delicate toasted notes.
• Drinking recommendation: at 14-16° C, easy to combine with a variety of dishes.

Organic wine production Finca Loranque, La Cruz, Syrah, Vino Tierra Castilla, 2015, red

All attention was paid to the Syrah grapes in the vineyard, because the intention was to create a very unusual wine from them. Modern, uncomplicated, not a wine that should only taste good to the winemaker, but above all to customers with less wine experience. Nevertheless, the typical fruity aromas of the grape variety, the deep, lively color, but also the aromas of fermentation and the 14-month aging in lightly toasted French, Hungarian and American oak barriques should show.

The organic wine at a glance

• Wine type: red wine
• Cultivation area: La Mancha
• Winery - Producer: Finca Loranque
• Grape variety: 100% Syrah
• Fermentation: mash fermentation in stainless steel tanks
• Maturation: 14 months in barriques
• Bottler: Finca Loranque
• Content: 0.75 l
• Closure: natural cork
• Year: 2015
• Storage: up to 8 years from vintage
• Alcohol 14% Vol.
• Allergenes: contains sulphites
• Organic certified ES-ECO-028-CM
• We obtain this organic wine directly from Finca Loranque, E-45593, Toledo, Spain

For information and photos from the Finca Loranque

Parés Baltà, Penedès DO, INDIGENA, biodynamic wine, red, 2019, from €12.60

The name of this biodynamic wine Parés Baltà Penedès DO INDIGENA already suggests it. Autochthonous, genuine, at home here in the Mediterranean climate is the Garnacha vine, which is not easy to cultivate but is well adapted to the heat and drought. When you enjoy this red wine you will understand what I mean by that.

Biodynamic wine awarded

Jancis Robinson. 17/20 points.
Peñin Guide. 92/100 points and 5 stars for its great value for money.

Organic wine - profile

• Colour: bright garnet
• Nose: a potpourri of scents reminiscent of red fruits and red wild berries, spicy herbs, accompanied by the subtle aromas that this biodynamic wine adopted during its short stay in the wooden barrel.
• Mouth: overwhelming abundance of fruity flavors that are smooth and almost elegant. A red wine with personality that is worth exploring. Long, intense, fruity, balanced aftertaste with fine-grained, ripe tannins.
• Drinking recommendation:  15-17° C, can be combined in many ways with dishes.

   

Organic wine - preparation Parés Baltà, Penedès DO, INDIGENA, biodynamic wine, red

The Garnacha grapes with very small percentages of other varieties are harvested by hand and pressed with gravity. The fermentation of the mash at 20°C takes 2 weeks. During this process, the mash is pumped around daily so that the berry skins floating on the liquid are always wet and the colors and flavors contained in them can be extracted. After that, this biodynamic wine matures for a short time in French oak barrels that have already been used 1-2 times for other wines. The aim is to preserve characteristic fruity notes and give it only delicate and attractive nuances of oak barrel aging.

The wine at a glance

• Wine type: red wine
• Cultivation area: DO Penedes
• Winery - Producer: Pares Balta
• Grape varieties: Garnacha
• Fermentation: stainless steel tank
• Aging: 8 months in 2-3 year old barriques
• Bottler: Pares Balta
• Content: 0.75
• Closure: natural cork
• Vintage: 2019
• Shelf life: up to 8 years from vintage
• Alcohol 14.5% Vol.
• Suitable for vegans
• Allergenes: contains sulfites
• Organic wine certified ES-ECO-019-CT
• We source this biodynamic wine directly from Pares Balta, Masia Can Balta, S/N, 08796 Pacs del Penedès, Barcelona,  Spain< /li>

For information and photos from Pares Balta

Bodegas Corisca, Rias Baixas DO, Albariño, pure organic white wine, 2022, from € 17.40

From the wine region Rias Baixas come the best white wines of Spain. The organic wine from the Bodegas Corisca Rias Baixas DO is without a doubt. It is the first and only organic wine from this region and a great discovery.

Awarded organic wine

• International wine contest "Best Ecodesign" 2021, www.premiosecovino.com
• Gold medal, la Guia de Vinos y Destilados de Galicia 2017 for the 2015 vintage
• Great gold, 2013 from the Galician Sommeliers Association
• Silver medal Challenge Millesime Bio Añada 2012

Organic wine - profile

• Color: straw yellow with a greenish, brilliant, clear sheen
• Nose: easily accessible, open aromatic scents of white fruits (peach, pear, apple) with a hint of fresh hay and ripe grapes based on a mineral base.
• Mouth: Its fresh style is just as positively noticeable as its perfectly balanced fruity aromas that make the mouth watery just by smelling it. Its long-lasting taste is characterized by the fresh and invigorating aromas of young apples, citrus fruits and white peaches. A high proportion of dry extract and the naturally present soft tartaric acid, as well as the maturation on the yeast with carried out stirring (batonnage) result in a really dry, seductively pure organic wine with a smooth and harmonious texture. In addition, it is neither too aromatic nor excessively structured and thus it enters into a "love marriage" with everything the sea offers us in the way of fish and crustaceans.
• Drinking recommendation: In the Rias Baixas wine region, where the Albariño vines thrive near the sea, an organic wine is produced that goes well with fish dishes, bowls and crustaceans like no other! Serve it at approx. 10 ° C within 5 years of the vintage.

Organic wine - processing, Bodegas Corisca, Rias Baixas Albariño

Each individual grape is harvested by hand and, at the same time, tested for quality and integrity, put in small plastic crates in which they are taken to the wine cellar for further processing. Here the berries are carefully separated from the panicles and stalks. Before pressing the berries, they are subjected to a maceration of 6 hours under a carbonic acid atmosphere, and then very gently pressed. The grape juice then rests for 48 hours at a low temperature of 13° C. The actual fermentation takes place in stainless steel tanks at 16 to 20° C. The maturation of the wine on its fine yeast takes 3 months. During this time a batonnage (stirring) takes place on a 2-day rhythm. For the clarification and filtration of the wine, bentonite (rock flour) but no protein of animal origin is used. Thus this organic white wine of Bodegas Corisca ;suitable for vegans.

The wine at a glance

• Wine type: white wine, dry
• Production area: Rias Baixas
• Producer and bottler: Bodegas Corisca
• Grape variety: Albariño
• Fermentation and aging: in stainless steel vats
• Quantity: 0.75 l
• Closure: natural cork
• Vintage: 2022
• Shelf life: until 2028
• Alcohol: 12,6 % vol.
• Suitable for vegans
• Allergens: contains sulphites
• Organic wine certified ES-ECO-022-GA
• We source this organic white wine from Bodega Corisca in 36470 Pontevedra, Spain
• More information and photos of Bodegas Corisca

Bodega Sotero Pintado, Bravucòn, IGP Castilla y Leon, organic wine in transition, red, from € 12.50

60-year-old bush-shaped vines standing alone from a vineyard that is rarely seen these days. They grow on gravelly soil in the province of Valladolid. They provide rich and tasty grapes for the wine Bodega Sotero Pintado Bravucn (powerhouse). 

Organic wine - profile

• Color: intense and lively cherry red color.
• Nose: The aroma of the Bavoc``on is very balanced between red and black fruit aromas and the notes from maturation in barrels with vanilla , licorice and toasted wood.
• Mouth: soft and round on the palate, very harmonious with structure and finesse, fine tannins and a beautiful interplay of rich aromas and a long, pleasant conclusion.
• Drinking recommendation: at 16 to 18° C it is a pleasant accompaniment to good food.
   

Awarded organic wine

90/100 points Guia Penin

Organic wine production Bodega Sotero Pintado, Bravucòn, IGP Castilla y Leon, red

The grapes come from a vineyard in the province of Toledo. The vines stand alone like bushes and are spread widely throughout the vineyard. They can only be picked by hand. The soil is not very fertile, covered with gravel and can actually only be used for viticulture. Here too, the grapes are collected in small boxes and carefully checked in the winery and sorted out if necessary.

The mash and spontaneous fermentation take 20 days. After malolactic fermentation, the wine matures for 8 months in French oak barrels and then another 8 months in the bottle before it is released from the Bodega Sotero Pintado.

The organic wine at a glance

• Wine type: red wine, dry
• Growing area: Castilla y Leon
• Bodega/ winery - producer: Bodega Sotero Pintado
• Grape varieties: 80% Fino Tinto (Tempranillo), 20% Cabernet Sauvignon
• Mash and fermentation: in concrete tanks
• Aging: in French oak barrels
• Bottler: Bodega Sotero Pintado
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2019
• Storage: 10 years from vintage
• Alcohol: 14.5 % Vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Organic wine certified ES-ECO-016-CL
• We purchase this wine directly from the Bodega Sotero Pintado, Calle Jardines, 15 · Benegiles, Zamora, Spain

More information and photos of Bodega Sotero Pintado

​Bodega Sotero Pintado, TOTEM, Prephyloxeric, La Labajo, IGP Castilla y Leon, organic wine in transition, red, from € 19.10

Fino Tinto, that's what the grape variety has been called for centuries in Castilla y Leon, because it actually produces fine wines, as you can see from this landmark of a wine, the Bodega Sotero Pintado TOTEM . 

Organic wine - profile

• Colour: shiny, intense cherry red
• Nose: The scent is opulent and intensely characterized by ripe, red and black wild berries, notes of violets surrounded by the sweet ripe aromas such as Vanilla, licorice and leather that come from the French barriques.
• Mouth: gentle on the palate, almost sweet although its residual sugar content is very low, it fills the mouth with diverse and refined aromas and taste variations . The silky-smooth tannins and the delicate acidity caress the palate until an endlessly long finish.
• Drinking recommendation: at 16 to 18° C you can of course enjoy it with tasty dishes or just concentrate on wine and retreat into a quiet corner.

Awarded organic wine

91/100 point Guia Penin

Organic wine production Bodega Sotero Pintado, TOTEM, Prephyloxeric, IGP Castilla y Leon, organic wine in transition

The grapes come from root real vines that were planted after the onset of the phylloxera plague and, miraculously, did not come from it like almost all vines in Europe were destroyed. Some of them are now as thick as tree trunks. On the stony soil in the El Labajo vineyard, they stand in bushes far apart from each other and drive their roots deep into the soil, where they can still absorb moisture and dissolved minerals despite the dry and hot climate.

These high-quality grapes are harvested by hand, transported to the winery in 15 kg boxes and carefully processed before mashing and fermentation controlled and selected. Fermentation occurs spontaneously with the grapes' own yeasts and takes about 20 days. The wine then matures for 8 months in French barriques and at least another 8 months in the bottle before it is allowed to leave the Bodega Sotero Pintado.

The organic wine (in transition) at a glance

• Wine type: red wine, dry
• Growing area: Castilla y Leon
• Bodega/ winery - producer: Bodega Sotero Pintado
• Grape varieties: 100% Fino Tinto (Tempranillo) 100 to 130 years old
• Mash and fermentation: in concrete tanks
• Aging: in French oak barrels
• Bottler: Bodega Sotero Pintado
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2015
• Storage: 20 years from vintage
• Alcohol: 14,5% Vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Organic wine certified ES-ECO-016-CL
• We purchase this wine directly from the Bodega Sotero Pintado, Calle Jardines, 15, Benegiles, Zamora, Spain

More information and photos of Bodega Sotero Pintado

Sotero Pintado, Prephiloxeric, La Reguilona, IGT Castilla y Leon, organic wine red, 2018, in  Conversion, from € 35.10

An older vineyard with unrooted vines that were planted before and during the phylloxera plague (Philoxera) will hardly be found anywhere else in Europe. Phylloxera, which was introduced from America, destroyed almost all European vines by eating their roots. Since then, European vine branches have been grafted onto American vine roots that are resistant to phylloxera. In this way, European viticulture was revived from the 20th century onwards. This process could be described as the first successful biological plant protection measure.

It is often assumed that the original, i.e. unrooted, vines would produce better wines. With the wine Sotero Pintado Prephiloxeric "La Reguilona" you have the opportunity to convince yourself of this.

Organic wine - profile

• Color: deep, glass-coloring, dark red
• Nose: Generously opening scents of dark and red wild berries, dark ripe cherries, diverse but less prominent notes of flint, sweet Spices such as licorice, vanilla, noble traces of lightly toasted oak.
• Mouth: powerful, concentrated aromas, initially fruity, then you feel the perfect balance between alcohol, acidity and fine, velvety tannins. These are the characteristics of a fine, elegant wine with an incredible length in the aftertaste.
• Drinking recommendation: at 16 to 18° C you can of course enjoy it with tasty dishes or just concentrate on wine and retreat into a quiet corner.

Awarded organic wine

92/100 points Guia Penin

Organic wine production Bodega Sotero Pintado, La Reguilona Prephyloxeric, IGP Castilla y Leon, in transition

The grapes come from unrooted vines that were planted before and during the phylloxera plague and, miraculously, not from it like almost all vines in Europe were destroyed. Some of them are now as thick as tree trunks. On the stony soil in the La Reguilioma vineyard, they stand far apart in a bush shape and drive their roots deep into the soil, where they can still absorb moisture and dissolved minerals despite the dry and hot climate.

These high-quality grapes are harvested by hand, transported to the winery in 15 kg boxes and carefully processed before mashing and fermentation controlled and selected. Fermentation takes place spontaneously with the grapes' own yeasts in 500 liter French oak barrels and takes approximately 25 days. The wine then matures for 12 months in 500 l barrels, which leave the wine with its fruity components and give it less woody and smokey aromas. After being bottled, this wine matures in bottles for a further 12 months before it is allowed to leave the Bodega Sotero Pintado .

The organic wine (in transition) at a glance

• Wine type: red wine, dry
• Growing area: Castilla y Leon
• Bodega/ winery - producer: Bodega Sotero Pintado
• Grape varieties: 100% Fino Tinto (Tempranillo) 122 and 150 years old
• Mash and fermentation: 25 days in 500 liter French oak barrels
• Aging: 12 months in 500 l French oak barrels, 12 months in bottles.
• Bottler: Bodega Sotero Pintado
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2018
• Storage: 20 years from vintage
• Alcohol: 14% Vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Organic wine certified ES-ECO-016-CL
• We purchase this wine directly from the Bodega Sotero Pintado, Calle Jardines, 15, Benegiles, Zamora, Spain

More information and photos of Bodega Sotero Pintado