Parés Baltà, Penedès DO, Ros de Pacs, biodynamic wine, rosé, 2021, from € 9, 60

This Parés Baltà, Penedès DO, Ros de Pacs, the winery's light red wine is a charming rosé wine with a fresh, fruity character and floral scent.

Organic wine - profile

• Colour: strong, slightly darker pink
• Nose: fine fruity scents of red berries, white flowers with notes of citrus fruits.
• Mouth: fresh and lively on the palate with a slight residual sweetness and a very harmonious mouthfeel.
• Recommended serving temperature: 7-9° C.

Biodynamic wine - preparation Parés Baltà, Penedès DO, Rose de Pacs, biodynamic wine, rosé

This rosé wine is made with as little intervention as possible.
The grapes are harvested mechanically. The berries then macerate with the grape juice overnight at a cool temperature. During this time, part of the coloring and very little tannin are released from the berry skins. Fermentation then begins spontaneously with the natural yeasts.

The wine at a glance

• Wine type: rosé wine, mild
• Cultivation area: DO Penedes
• Winery - Producer: Pares Balta
• Grape varieties: 66% Garnacha Tinta, 26% Syrah, 8% Cabernet Sauvignon
• Expansion: in stainless steel tank
• Bottler: Pares Balta
• Content: 0.75
• Closure: natural cork
• Vintage: 2021
• Drinking recommendation: now up to 3 years of age
• Alcohol 13% Vol.
• Suitable for vegans
• Allergenes: contains sulfites
• Organic certified ES-ECO-019-CT
• Member of the Demeter Association
• We source this biodynamic cava wine directly from Pares Balta, Masia Can Balta, S/N, 08796 Pacs del Penedès, Barcelona, Spain
• For information and photos from Pares Balta

Sotero Pintado Clarete sobre Lias, IGP Castilla y Leon, organic rosé wine in conversion, 2021, from € 19.50

The Sotero Pintado Clarete sobre Lias is a wine like the one my grandfather Aurelio once made, says his grandson Sotero . The grapes come from one vineyard, red and white, which were grown together, ripened, harvested and pressed at the same time.
The word Clarete has its origins in Bordeaux when the influence of England was great there and very light wines were called "Claret".
 

Organic wine profile

• Colour: fresh, elegant pink
• Nose: High aromatic intensity of red fruits, white flowers, Mediterranean herbs and spices with balsamic notes and roasted notes.
• Mouth: In the mouth it is juicy and lively with excellent acidity and a certain mineral-salty note.
• Drinking recommendation: a delicious wine to enjoy now or in 3 to 5 years at a temperature of 9-11° C. ​

Organic winemaking Sotero Pintado Clarete sobre Lias, IGP Castilla y Leon

60 years ago, when the plot from which the grapes for this wine came, it was not uncommon to have white wine and red grape varieties that had the same ripeness were planted next to each other. In this case it was the varieties Garnacha, Garnacha gris, Tempranillo and Viura.

They were harvested by hand in the early morning at a still low temperature, transported to the winery in 15 kg boxes and stored checked again on a sorting table and, if necessary, the less good grapes and berries are sorted out. This is the only way to protect the grapes from oxidation and to produce pure wines in terms of smell and taste.

The grapes are pressed very slowly, whereby the skins of the red berries release some of their red dye and combine with the white juice mixed. This juice then rests for 24 hours at a cool 11° C, during which the juice clears itself as the solid components settle out and are left behind when the must is decanted.

Fermentation of this clean must takes place in new French oak barrels at a controlled temperature.

After fermentation, the wine remains in the same barrel with its lees for 10 months, depending on its taste the yeast is mixed. After a rest period of 4 months in the bottle, the wine refines and reaches its initial drinking maturity.

The organic wine at a glance

• Wine type: Rosé wine, dry
• Growing area: Castilla y Leon
• Bodega/ winery - producer: Bodega Sotero Pintado
• Grape varieties: Garnacha, Garnacha gris, Tempranillo and Viura.
• Mash and fermentation: in French oak barrels
• Aging: in French oak barrels
• Bottler: Bodega Sotero Pintado
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2021
• Storage: 6 years from vintage
• Alcohol: 13.5% Vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Organic wine certified ES-ECO-019-CL
• We purchase this wine directly from the Bodega Sotero Pintado, Calle Jardines, 15 · Benegiles, Zamora, Spain

More information and photos from the Bodega Sotero Pintado

Herdade dos Outeiros Altos, Alentejo DOC, organic wine, rosé, 2022, from € 13.55

Fernanda and Jorge; "Believing that the future will be the result of today’s commitments, we cultivate a vineyard of exclusively Portuguese grapes, on a genuine landscape, as natural as primitive, where sustainability and enhancement of biodiversity are fundamental purposes of the organic agriculture practiced. The entire production is naturally vinified in small lots.
From the willingness and passion of its creators, is born this Herdade dos Outeiros Altos Alentejo DOC organic wine rosé".

 Organic wine - profile

• Color: Pink with a delicate salmon-colored complexion
• Nose: Lively and complex aroma of mint and blackcurrant.
• Mouth:  Young, fresh, elegant, with a pleasant balance between acidity and subtle sweetness, a slight banana note and a nice length in the aftertaste.
• Drinking recommendation: with a temperature of 9-11° C within 3 years of vintage. Goes well as an aperitif, with fatty fish, white meat or vegetarian and vegan, finely seasoned dishes.

Organic wine - production, Herdade do Outeiros Altos, Alentejo DOC, rosé

In this small organic winery, winemaking involves as little intervention as possible. Because the search is for the essence of the terroir, which is best expressed by using only the best hand-picked grapes. This unique organic wine is made from particularly carefully selected, hand-picked grapes. During a short maceration period during which some of the color had been released from the berry skins, the pressing of the berries and then fermentation began with  the natural yeasts at a cool temperature.

The wine at a glance

• Wine type: Rosé wine
• Growing area: Alentejo
• Winery - Producer: Herdade dos Outeiros Altos
• Grape varieties: 56 % Aragonês, 15 % Trincadeira, 14 % Alfrocheiro, 10 % Touriga Nacional, 5 % Tinta Caiada
• Content: 0.75 l
• Vintage: 2022
• Storage life: 3-4 years from vintage
• Aging: in stainless steel tanks
• Closure: natural cork
• Bottler: Herdade do Outeiros Altos
• Vegan certified by the European Vegetarian Union
• Analysis: Alcohol 12.5 % vol., residual sugar 1.1 g/l, Acid total 6.1 g/l,pH 3.14.
• Allergens: contains sulfites
• Organic wine certified PT-BIO-03
• We source this organic wine from Herdade dos Outeiros in 7100-149 Estremoz. Portugal

For information and impressions of Herdade dos Outeiros Altos

Quinta do Montalto, Vinha da Malhada, Lisboa regional, organic wine rosé, 2022, from € 8.45

The Quinta do Montalto Vinha da Malhada Lisboa regional is a fresh and fruity red organic wine from central Portugal, where the climate is more moderate than in the south.

Organic wine - profile

• Colour: delicate, light pink
• Nose: very fresh scent of red berries
• Mouth: Crisp and fresh in the mouth with a pleasant acidity and fine fruity aromas. Absolutely dry and light.
• Drinking recommendation: wonderful summer wine to go with light dishes. Tastes best at 7-9 ° C.

Organic wine - preparation, Quinta do Montalto, Vinha da Malhada, Lisboa Regional, rosé

Manual harvest, short maceration in open vat. Fermentation and aging in stainless steel tanks. Bottling in the spring after the harvest year.

Overview of the organic wine

• Wine type: rosé wine
• Growing area: Lisboa Regional 
• Winery - Producer: Quinta do Montalto
• Grapes: Moreto, Castelao, Touriga Nacional
• Fermentation and aging: in stainless steel tanks
• Bottler: Quinta do Montalto
• Content: 0.75 l
• Closure natural cork,
• Vintage: 2022
• Drinking recommendation: until 2024
• Analysis: alcohol: 11.5% vol., residual sugar 0.7 g/l, total acidity 6.19 g/l, pH 3.19
• Suitable for vegans
• Allergens: contains sulphites
• Organic wine certified PT-BIO-02
• We source this organic wine directly from Quinta do Montalto in 2435-439 Ourem, Portugal

For information and impressions of Quinta do Montalto

Quinta do Cardo, Beira Interior DOC, organic wine, rosé 2022, from € 7.80

This Quinta do Cardo Beira Interior DOC is a fine organic rosé wine from the highest vineyard in Portugal, right in near the historic town of Castelo Rodrigo and the Douro National Park.

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Organic wine profile

• This is what it looks like: very light pink
• It smells like this: white peach and apricots
• This is how it tastes: of light stone fruit, tropical fruits, with mineral notes
• My drinking recommendation: serve at 8° C, with an aperitif or light starters.

Organic wine preparation Quinta do Cardo, Beira Interior DOC, rosé

The grapes from vines over 40 years old in the highest vineyard are harvested by hand in the first days of September and pressed as a whole bunch. Only the first, weakly colored juice is fermented at a cool temperature for this rosé wine. deliver grapes of excellent quality and expressiveness. They are harvested by hand and fermented in stainless steel tanks at 14°C for 30 days. The very low fermentation temperature and the long fermentation time are an indication that great importance is placed on preserving all the aromas of the grapes and the freshness of this organic rosé wine. The subsequent maturation in stainless steel tanks until May of the following year leads to drinkability and improves shelf life.

Overview of organic wine Quinta do Cardo, Beira Interior DOC, rosé

• Wine type: organic wine, white
• Cultivation area: Beira Interior
• Winery - Producer: Quinta do Cardo
• Grape variety: Rufete, Tinta Roriz
• Maturation: in stainless steel tanks
• Bottler: Quinta do Cardo
• Content: 0.75 l
• Vintage: 2022
• Storageable: 4 years from vintage
• Analysis: alcohol: 12,5 % vol., residual sugar 4,0 g/l, total acidity 5.56 g/l PH 3.23, SO2 total 74 mg/l, SO2 free 30 mg/l.
• Suitable for vegans
• Allergens: contains sulphites
• Organic wine certified: PT-Bio-03
• We buy this wine directly from Quinta do Cardo, business address Rua Nova da Trindade, 1, Lisboa, Portugal, winery address: Figuera de Castelo Rodrigo

For photos and information on the Quinta do Cardo

Agrovinaz, da Torre, Couelas da Torre, Alentejo DOC, rosé, organic wine, 2021, from € 11,50

The Courelas da Torre Alentejo DOC rosé is a very attractive organic wine that is only made of original Portuguese Grape varieties.

Organic wine - profile

• Color: Very appealing color of strawberries 
• Nose: it has plenty of flowery and fruity aromas such as Jasmin and wild strawberries.
• Mouth: In the mouth it is young and seductive, and presents a soft and refreshing aftertaste
• Serving suggestion: Serve at 6-9°C

Organic wine - processing, Agrovinaz, Courelas da Torre, Alentejo DOC, rosé

The wine Courelas da Torre comes from the vineyards of Redondo, whose sandy soil with crytalline rocks beneath gives it the charming abundance and elegance. It is farmed completely free from herbicides and pesticides and the grapes are harvested manually to ensure their outstanding quality.

After the grapes have been put into cases holding 15 kg and brought to the estate for further processing, the berries are separated from the panicles, followed by crushing the berries, the alcoholic fermentation takes for each grape variety separately in stainless steel tanks. 

The organic wine at a glance

• Wine type: rosé wine
• Region of production: Alentejo
• Producer: Winery Agrovinaz, Courelas da Torre
• Grape varieties: Alicante Bouschet 40 %, Aragonez 30 %, Trincadeira 30 %.
• Fermentation and aging: in stainless steel
• Bottling: at the wine estate Courelas da Torre
• Quantity: 0.75 l
• Closure: natural cork stopper
• Vintage: 2021
• Shelf life: 3 to 4 years from vintage
• Alcohol: 13% vol.
• Vegan suited
• Allergenes: contains sulphites
• Certified by PT-BIO-05
• We source this wine directly from Courelas da Torre in 7170-047 Redondo, Portugal

For information and impressions of Courelas da Torre

Château Rioublanc, organic Cremant de Bordeaux, rosé, from € 16.50

The term Cremant is mainly used in France for sparkling wines, which are produced in the bottle fermentation process (such as champagne) and must have at least a pressure of 3.5 bar compared to 6 bar champagne. This applies to all regions, although the grape varieties may vary from region to region. This Château Rioublanc Cremant de Bordeaux rosé is an organic wine of excellent quality.

Organic Cremant de Bordeaux rosé - profile

• Color: brilliant pink with an abundance of fine persistent bubbles .
• Nose: crisp and fresh with scents of white flowers, pears and yeasty brioche notes.
• Palate: both lively and well-rounded, making it refreshing and enjoyable
• Service : This Crémant can be emjoyed now. It will keep for up to 2 years from delivery.Serve at 8 to 10° C , ideally as an aperitif or throughout a meal due to its roundness. Conventionally, this Cremant will be served as an aperitif to create a festive time. It will perfectly accompany fish and seafood.

Organic Crement rosé - processing, Château Rioublanc

The grapes are harvested by hand in boxes, followed by a mazeration of 4 hours to extract the color from grapes skins, den a very gentle first fermentation starts, which is responsible for a perfect finesse for its creamy taste. In this vintage it was due to the absolutely healthy grapes and the freshness and balance of the wine no risk not to sulfur it and still guarantee its durability. This is also the case of the second fermentation naturally produced carbon dioxide as an excellent antioxidant.

The organic Cremant rosé de Bordeaux at a glance

• Type of wine: sparkling wine dry
• Region of production: Bordeaux
• Producer: Château Rioublanc
• Grape varieties :Merlot und Cabernet Sauvignon
• Fermentation: 1st fermentation in stainless steel vats, 2nd fermentation in bottles
• Aging: in bottles
• Bottling: Château Rioublanc
• Quantity: 0.75 l
• Closure: Champagne tap
• Alcohol: 12.5 % vol..
• Vegan suited
• Certified FR-BIO-01
• We source this organic Cremant de Bordeaux directly from  the Château Rioublanc in  33910 St Ciers d' Abazac, France.

For information and photos of the Château Rioublanc

La Baratta Rosato frizzante, Veneto IGT, rosé, organic wine, from € 9.55

The La Baratta Prosecco frizzante is a real winemaker's prosecco for which the grapes come from their own vineyard and to which the winemaker's attention was paid and which was even closed with a hand-tied cord at the winery.

Organic wine pofile

• Color: The color is intense pink and there are valuable ruby ​​tones on the edge of the glass, which enhance its brilliance and enable perfect color retention over time. .
• Bouquet: The rosé vinification and fermentation at low temperatures give the wine clear citrus notes reminiscent of cedar and grapefruit, with pleasant notes of currants in the background.   
• Taste: Pleasant for its liveliness and persistence, a light and inviting wine. The light foam melts elegantly on the palate, leaving the mouth clean and ready for another sip.
• Food ecommendations: this Rosato fizzante is often served for small or large invitations and receptions, it also cuts a fine figure as an aperitif, but it also accompanies light dishes and delicious snacks.

   

   

Organic wine preparation La Baratta, Rosato frizzante, Veneto IGT

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Immediately afterwards, the brief maceration of the red grapes with the skins begins so that the colorants contained in them can dissolve. This frizzante is then fermented like its white counterparts.

The wine at a glance

• Type of wine: semi sparkling rosé wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: several red varieties
• Aging. in stainless steel tanks
• Bottling: La Baratta
• Quantity: 0.75 l
• Serving recommendation: Temperature 6 to 8° C, now untill 3 years from vintage
• Alcohol: 11.5 % vol.
• Allergene: contains SO2
• Certification: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

Weingut Mohr Rheingau Pinot Noir, rosé, dry, organic wine, 2022

This Weingut Mohr Rheingau quality wine Pinot Noir rosé plays a beautiful role in the popular orchestra of international rosé wines, which is given to it because of its origin would not trust.
 

Please order in total at least 6 individual bottles or 6 bottles of one variety at Weingut Mohr, or multiples thereof, i.e. 12, 18, etc..Shipping costs are € 14.60 to € 18.70 per order and address depending on the destination. See delivery and payment.

Other wines in our range are shipped separately and shipping costs will therefore be charged additionally.

Organic wine profile

• Color: intense salmon rosa
• Nose:it is the fruity components of citrus fruits, fresh apples and strawberries that characterize this rosé
• Mouth: The aromas are also lively and fruity on the palate, the fruit sweetness harmonizes with a fine acidity.
• Drinking recommendation: This beautiful rosé could accompany a convivial evening with friends over an uncomplicated meal. Don't serve it ice-cold, but at 8-10° C, then its flavors come into their own better.

Organic wine - production, Mohr winery, Rheingau QbA Pinot Noir rosé

You know that the juice of the Pinot Noir grapes is colorless rather than light. That's why the grape berries are first separated from the panicles and lightly squeezed so that their juice can flow out. Both berry skins and grape juice make up the mash; it is only when they are together for a few hours at a cool temperature that the dyes are released from the berry skins and turn the must pink. It is up to the winemaker's discretion as to when the juice/must is drained from the berry skins and how much color the wine should contain. Only then does alcoholic fermentation take place, which transforms the must into wine.

The organic wine at a glance

• Wine type: Rosé wine, dry
• Ccultivation area: Rheingau
• Producer: Weingut Mohr
• Grape varieties: Pinot Noir
• Fermentation and aging: stainless steel
• Bottler: Weingut Mohr
• Content: 0.75 l
• Year: 2022
• Shelf life: until 2025
• Analysis: alcohol 12% vol., acid 5.2 g/l, residual sugar 8.10 g/l.
• Allergens: Contains sulfites
• Organic wine certified DE-ÖKO-039
• We purchase this organic wine directly from the Mohr winery, Lorch im Rheingau, Germany
• More information and photos from Weingut Mohr

Oeko-Weingut Zang, "Erdung", Guts-Wein, Franconia QbA, organic wine, white, 2020
 

The Guts-Weine (estate wines) are intended as the winery's basic wines, which should be easy to access and still provide fun, joy and enjoyment. This rosé organic wine from ÖKO Weingut Zang "Erdung" was made from 100% Pinot Noir grapes.

Organic wine profile

• Color: light salmon color with pink and copper reflections.
• Nose: The nose has nuances of fresh apples and citrus fruits paired with hints of fine flowers, red berries and a hint of Mediterranean herbs.
• Mouth: The wine hits the palate and tongue in a stimulating way and spreads delicately throughout the entire mouth. A well-integrated astringency makes the maceration time noticeable, to which the wine also owes its beautiful color. The acidity, which is refreshing at the same time, revives and leaves traces of fruity-tart raspberries, wet stones in salty sea air and beguiling violet flowers on the palate. He mentally takes us with him to the south - Bon Voyage!
• Drinking recommendation: Serve at around 7°C.

Organic wine production, Oeko-Wein-Gut Zang "Erdung" Guts-Wein QbA, rosé

All grapes are harvested by hand and spontaneously fermented with the grapes' own yeasts. Only in exceptional cases, such as when a period of bad weather is approaching, are the grapes for this wine harvested by machine in order to avoid losing the grapes due to rot. With the exception of some SO2, no preservatives or fining agents are used.

The Pinot Noir grapes are harvested when fully ripe and then spend 6 hours, lightly crushed, in the mash. During this time, the dyes are released from the berry skins.

The organic wine at a glance

Wine type: rosé wine, dry
Growing region: Franconia
Winery: Oeko-Weingut Zang
Grape varieties: Pinot Noir
Expansion: Maturation in wooden barrels
Bottler: Oeko-Weingut Zang
Contents: 0.75 l
Closure: screw cap
Analysis: alcohol 12% vol., residual sugar 1.5 g/l, acid 5.4 g/l.
Vintage: 2022
Shelf life: 3 years from vintage
Suitable for vegans
Allergenes: contains sulfites
Organic wine certified: DE-005
Growing association: Naturland
We purchase this wine directly from Oeko-Weingut Zang, Kreuzbergstraße 2, 97334 Nordheim am Main, Germany.

For information and photos from Oeko-Weingut Zang