La Baratta, Chadonnay, Veneto IGT, semi sparkling organic wine, white,  less 20 % discount

For a wine of the quality of this La Baratta Chardonnay frizzante,Veneto IGT, it is worth spending a little more. The organic wines, which are otherwise mainly offered from Veneto, come from factory-like structures and businesses that buy in foreign grapes and leave the weather-related risk to their suppliers.

Organic wine pofile

• Color: bright straw yellow.
• Bouquet: fragrant with a typical hint of golden apple and a hint of white hedge flowers. .
• Taste: fresh, inviting and pleasantly supple, finely sparkling.
• Food ecommendations: It goes well with delicate starters and fish dishes. Excellent as an aperitif.
   

Organic wine preparation La Baratta, Chardonnay, Veneto DOC

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color nd flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.
The second fermentation, during which the resulting carbonic acid remains in the wine, takes place in a pressure tank.

The wine at a glance

• Type of wine: semi sparkling white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Chardonnay
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 0.75 l
• Serving recommendation: enjoy at 8 to 9° C.
• Alcohol: 11.5 % vol.
• Allergene: contains SO2
• Certifcation: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Merlot, Veneto IGT, red, organic wine, from 8.55

Au niveau international, le Merlot est l'un des plus beaux cépages rouges. Il est cultivé en Vénétie orientale depuis la fin du XIXe siècle. Ce La Baratta Merlot Veneto IGT est particulièrement réussi et met très bien en valeur les propriétés du cépage Merlot et de la région.

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Merlot, Veneto IGT

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: La Baratta
• Variety: Merlot
• Aging. in stainless steel tanks
• Bottling: La Baratta Merlot Veneto IGT
• Content: 750 ml
• Vintage: 2019
• Service recommendation: Temperature 16- 8° C, now untill 4 years from vintage
• Alcohol: 12.5 % vol.
• Allergenes: contains SO2
• Certified IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Prosecco Spumante, extra dry, Veneto DOC, sparkling organic wine, white, from € 14.55

The La Baratta Prosecco Spumante is a real winemaker's prosecco for which the best grapes from their own vineyard are selected and which has received all the attention of the winemaker.

Organic wine pofile

• Color: The hue is pale straw yellow; The perlage is very fine, continuous and persistent.
• Bouquet: delicate and intense, reminiscent of white flowers with fruity notes of green apple.
  Taste: The foam melts elegantly on the palate and leaves room for a pleasant feeling of freshness, which closes in softness for the right amount of amiability.
• Food ecommendations: Prosecco Süumante "La Baratta" is an excellent accompaniment on many occasions, be it with an aperitif, fish dishes, delicate starters or medium-aged cheese.

Organic wine preparation La Baratta, Prosecco Spumante extra dry

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Immediately afterwards, the best grapes are selected, pressed and fermented at a low temperature. This alcoholic fermentation is followed by the second fermentation with the addition of yeast and sugar in a pressure tank, so that the resulting carbonic acid is bound in the wine and later gives it the delightful mousse. For this organic Prosecco Spumante, the second fermentation takes 4 to 5 weeks. This long procedure makes the perlage in the glass finer and longer lasting. As a result, the longer this process takes, the more persistent the perlage will be later in the glass. Unfortunately, our state drinks this Prosecco Spumante in the form of the sparkling wine tax of € 1.02 + € 0.21 VAT.

The wine at a glance

• Type of wine: semi sparkling white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Glera
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 0.75 l
• Serving recommendation: Temperature 6 to 8° C, now untill 3 years from vintage
• Alcohol: 11 % vol.
• Allergens: contains SO2
• Certification: IT BIO 006
• We source ths organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Prosecco frizzante, Veneto DOC, semi sparkling white organic wine, from € 11.55

The La Baratta Prosecco frizzante is a real winemaker's prosecco for which the grapes come from their own vineyard and to which the winemaker's attention was paid and which was even closed with a hand-tied cord at the winery.

Organic wine pofile

• Color: strong straw yellow and very fine and persistent perlage.
• Bouquet: delicately aromatic with a hint of wild apples and white flowers.
• Taste: extremely soft and elegantly sweet. Spicy, persistent and hearty thanks to the balanced acid freshness.
• Food ecommendations: Excellent sparkling wine for in between or as an aperitif. Thanks to its elegant sweetness and the presence of aromatic notes, it also accompanies delicate fish dishes such as scampi, lobster or sea cicadas.

Organic wine preparation La Baratta, Prosecco frizzante

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Immediately afterwards, the grapes are pressed and fermented at a low temperature. After this alcoholic fermentation, the second fermentation follows with the addition of yeast and sugar in a pressure tank, so that the resulting carbonic acid is bound in the wine and later gives it the delightful mousse. The longer this process takes, the more persistent the perlage will be later in the glass.

The wine at a glance

• Type of wine: semi sparkling white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Glera
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 0.75 l
• Serving recommendation: Temperature 8 to 10° C, now untill 3 years from vintage
• Alcohol: 12 % vl.
• Allergens: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta Rosato frizzante, Veneto IGT, rosé, organic wine, from € 9.55

The La Baratta Prosecco frizzante is a real winemaker's prosecco for which the grapes come from their own vineyard and to which the winemaker's attention was paid and which was even closed with a hand-tied cord at the winery.

Organic wine pofile

• Color: The color is intense pink and there are valuable ruby ​​tones on the edge of the glass, which enhance its brilliance and enable perfect color retention over time. .
• Bouquet: The rosé vinification and fermentation at low temperatures give the wine clear citrus notes reminiscent of cedar and grapefruit, with pleasant notes of currants in the background.   
• Taste: Pleasant for its liveliness and persistence, a light and inviting wine. The light foam melts elegantly on the palate, leaving the mouth clean and ready for another sip.
• Food ecommendations: this Rosato fizzante is often served for small or large invitations and receptions, it also cuts a fine figure as an aperitif, but it also accompanies light dishes and delicious snacks.

   

   

Organic wine preparation La Baratta, Rosato frizzante, Veneto IGT

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Immediately afterwards, the brief maceration of the red grapes with the skins begins so that the colorants contained in them can dissolve. This frizzante is then fermented like its white counterparts.

The wine at a glance

• Type of wine: semi sparkling rosé wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: several red varieties
• Aging. in stainless steel tanks
• Bottling: La Baratta
• Quantity: 0.75 l
• Serving recommendation: Temperature 6 to 8° C, now untill 3 years from vintage
• Alcohol: 11.5 % vol.
• Allergene: contains SO2
• Certification: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Cabernet Franc, Veneto IGP, red, organic wine, bag in box, 5 liters, € 28.90

Au niveau international, le Merlot est l'un des plus beaux cépages rouges. Il est cultivé en Vénétie orientale depuis la fin du XIXe siècle. Ce La Baratta Cabernet Franc, Veneto IGP est particulièrement réussi et met très bien en valeur les propriétés du cépage et de la région.

Organic wine pofile

• Color: bright ruby red
• Bouquet: Bouquet: particularly vinous and inviting with pleasant hints of small red fruits.
• Taste: dry, harmonious, with a great balance of tannins.
• Food ecommendations: Food recommendations:
  This red organic wine goes wonderfully with hearty starters, roasts, mixed cold cuts and medium-strong cheeses.

Organic wine preparation La Baratta, Cabernet Franc, Veneto IGP, bag in box

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Cabernet Franc
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 5000 ml
• Serving recommendation: Temperature 16- 18° C, now untill 4 years from vintage
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifiction: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Bianco Veneto IGP, white, organic wine, bag in box, 5 liters € 28.90

This La Baratta Chardonnay Veneto IGP is a cuvée made from regional white grape varieties that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of fresh apples with citrus notes..
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Chardonnay, Veneto IGP, bag in box
 

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5 l
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifcation IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Refosco dal Peduncolo, Veneto IGP, red, organic wine, red, bag in box, 5 liter, € 28.90

Refosco del Peduncoloi is a regional grape variety in Friuli and in the eastern part of Veneto. This La Baratta Refosco  is impressive to the eye with its intense ruby red color with violet nuances, but also with beautiful aromas and fruity-spicy taste.

Organic wine pofile

• Color: intense ruby red with distinct purple undertones.
• Bouquet: light notes of ripe plums, a little raspberry, hints of black pepper and a hint of mint..
• Taste: dry, fruity, spicy, delicate tannins and a little dark chocolate on the finish.
• Food ecommendations: now up to 6 months after delivery in cool storage in the original closed condition. A a rustic stew made with Borlotti beans, pearl barley, corn kernels, potatoes, bacon and garlic. In Friaul,  it is called papazoi.

Organic wine preparation La Baratta, Refosco dal Peduncolo, Veneto IGP, bag in box

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: Azieda Agricola La Baratta
• Variety: Refosco dal Peduncolo
• Aging. in stainless steel tanks
• Bottling: at the Azieda Agricola La Baratta
• Quantity: 5 l
• Serving recommendation: Temperature 16- 18° C, now up to 6 months after delivery in cool storage in the original closed condition.
• Alcohol: 12 % vol.
• Allergens: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, TAI, Veneto IGP, white, bag in box, 5 liters € 28,90

This La Baratta TAI, is a white wine made the regional grape Tocai Friulano that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Wines made from the Tocai Friulano grape variety should not be confused with a Hungarian Tokaj. It is an autochthonous grape variety in Friuli, as well as in eastern Veneto. It was simply called Tocai there and according to EU rules its name is only Friulano today.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of white peaches and pears.
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Tocai Friulano, Veneto IGP, bag in box, 5 liter

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Grape variety: Tocai Friulano
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5000 ml
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergene: contains SO2
• Certificate: IT BIO 006
• We source this  organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, Refosco dal Peduncolo, Veneto, IGT, red, organic wine, from € 8.55

Refosco del Peduncolo is a regional grape variety in Friuli and eastern Veneto. This La Baratta Refosco dal Peduncolo Veneto, IGP impresses the eye with its intense ruby red color with violet nuances, but also with beautiful aromas and a fruity-spicy taste.

Organic wine pofile

• Color: intense ruby red with clear violet nuances.
• Bouquet: fruity with clear notes of blackberries, blueberries and raspberries
• Taste:full-bodied, smooth and velvety with soft tannins.
• Food ecommendations: savory first courses, fish in sauce, squid, white and red meat, medium-aged cheese.

Organic wine preparation La Baratta, Refosco dal Peduncolo, Veneto, IGT, red

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color and flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.

The wine at a glance

• Type of wine: red wine
• Region of production: Veneto
• Producer: La Baratta Merlot
• Variety: Refosco dal Peduncolo
• Aging. in stainless steel tanks
• Bottling: La Baratta
• Quantity: 0,75 l
• Vintage: 2019
• Service recommendation: Temperature 16- 8° C, now untill 4 years from vintage
• Alcohol: 12 % vol.
• Allergens: contains sulphites
• Certified IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta