Château de Lascaux Languedoc AOC Garrigue, biodynamic wine, red, 2022, from €  10.55
 

The village of Vacquiéres, where the Château de Lascaux Languedoc AOC Garrigue is produced, is not that far from the Mediterranean Sea, Montpellier and Nimes, Yet it is a place of peace and quiet and nature is still intact. One cannot imagine any other place where biodynamic viticulture could succeed better.

Biodynamic wine awarded

Jancis Robinson 16/20 points for the 2021 and 2022 vintages
WINE ENTHUSIAST 90/100 points, vintage 2022
The Tasting Panel Magazine 94/100 points, vintage 2022
Bettane + Deseauve 90/100 points, vintage 2021

Biodynamic Wine - Profile 

• Colour: Garnet red with brilliant reflections.
• Nose: Aromas of dried figs, quince paste, garrigue and liquorice. A subtle and greedy fine nose.
• Mouth: Aromas of fresh red berries, spices (pepper) and garrigue (laurel, thyme), accompanied by a note of menthol. An aromatic mouth with velvety tannins.

Biodynamic wine - Made by Château de Lascaux, Languedoc AOC, garrigue, red

The vineyards are 130 m above sea level on a gently rising south-east slope. The soil consists of clayey loam and limestone fragments from the erosion of limestone rock, which has mixed with marl and marl-limestone, it is good at absorbing and storing water. In the Mediterranean climate with longer periods of drought, this ability has a very positive effect on the ripening of the grapes.

This vineyard, planted with the Syrah, Grenache and Mourvedre grape varieties, has been going organic since 2006 and since 2018 using biodynamic methods following the Demeter guidelines managed. In order to ensure the health of the grapes and to promote their natural potential for rich flavors and aromas, we use natural, self-produced compost, medicinal plant preparations, silica and horn manure. This also increases the fertility and biodiversity of the soil in the vineyards, but also the resistance of the vines to various unfavorable influences of climate change.

Depending on the plot, the grapes are harvested manually or by machine and completely destemmed. The actual winemaking begins with a 3 to 4 day maceration of the lightly crushed grapes and a 14 day alcoholic fermentation at a controlled temperature. The aging of this biodynamic wine in concrete tanks takes 6-8 months.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Cultivation area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grapes: Syrah 70%, Grenache 20%, Mourvedre 10%
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2020
• Shelf life: until 2027
• Analysis: Alcohol 13.96% vol. Residual sugar 0.54 g/l, total acid 3.01 g/l, volatile acid 0.54 g/l, pH 3.66, total SO2 38mg/l, free SO2 30 mg/l.
• Allergenes: contains sulphites
• Biodynamic wine, certified Demeter
• Organic wine certified FR-BIO-01
• We source thsi wine directly from the Château de Lascaux, Route du Brestalou, 34270 Vacquière, France

For information and photos of the Château de Lascaux

Château de Lascaux Languedoc AOC Garrigue, Plus Que Nature, biodynamic wine, red, 2022, no added sulphites from € 12,55
 

The village of Vacquiéres where the Château de Lascaux Languedoc AOC Garrigue, plus que nature produced, is not so far from the Mediterranean Sea, Montpellier and Nimes, and yet it is a place of peace and quiet where nature is still intact. One cannot imagine any other place where biodynamic viticulture could succeed better.

Biodynamic Wine - Profile  

• Colour: intense, bright dark red colour.
• Nose: Aromatic scents of black berries (blackberry and blueberry), sweet spices (vanilla, dark chocolate and notes of violets).  
• Mouth: Very nice balance with a juicy texture, subtle notes of dark chocolate and delicate tannins. A very pleasant wine with a nice finish.

Biodynamic wine awarded

Jancis Robinson 16/20 points

Biodynamic wine - preparation,  Château de Lascaux, Languedoc AOC, Garrigue Plus Que Nature, red

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and surrounded by Aleppo pine and green oak.

Depending on the plot, the grapes are harvested manually or by machine and completely destemmed. The actual winemaking begins with a 3 to 4 day maceration of the lightly crushed grapes and a 14 day alcoholic fermentation at a controlled temperature. The aging of this biodynamic wine in concrete tanks takes 5 to 6 months.

This cuvée was made from harvest to bottling without the addition of sulphites.

The biodynamic wine at a glance

• Wine type: red wine
• Cultivation area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grapes: Syrah 80%, Grenache 20%
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2022
• Drinking advice, enjoy now until 2026 at 13-15° C.
• Vegan
• Analysis: Alcohol 13.4% vol., residual sugar 0.32 g/l, total acid 3.62 g/l, volatile acid 0.66 g/l, pH 3.65, total SO2 < 20mg/l, free SO2 < 0.7 mg /l.
• Allergens: contains small amounts of endogene SO2 but no added SO2
• Biodynamic wine certified Demeter
• Organic wine certified  FR-BIO-01.
• We source this wine directly fro the Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos of the Château de Lascaux

L'Insolite de Lascaux, Languedoc AOC, biodyn. Wine, red, bag in box, 5.0 L

The village of Vacquiéres where the Château de Lascaux Languedoc AOC L'insolite, (the unusual) is not that far from the Mediterranean, Montpellier and Nimes, and yet it is a place of calm and peace where nature is still intact. You can't imagine any other place where biodynamic viticulture could be more successful.

Biodynamic wine - profile  

• Colour: deep red, bright ruby red
• Nose: generous scent of red and black berries and spicy notes
• Mouth: very well balanced and round on the palate with fine tannins, seductive aromas and Liquorice and raspberries.
• Drinking recommendation: goes well with everyday cuisine, for example with tagliatelle bolognese for a cozy gathering with friends.

Biodynamic wine - preparation,  Château de Lascaux, Languedoc AOC, L' Insolite, red

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and grown by Aleppo pines and green oaks are surrounded.

Depending on the plot, the grapes are harvested manually or mechanically and completely destemmed. The actual winemaking begins with a 3 to 4 day maceration of the lightly crushed grapes and a 3 week maceration and fermentation. The aging of this biodynamic wine in concrete tanks takes 9 months.

The biodynamic wine at a glance

• Wine type: Red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grapes: Syrah 50%, Grenache 25, Mourvedre 15%, Carignan 5%, Cinsault 5%.
• Maceration and fermentation: 3 weeks
• Maturation: 9 months
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2023
• Shelf life: 6 months from delivery
• Vegan
• Analysis: Alcohol 13% Vol.
  Allergens: contains SO2
• Biodynamic wine certified by Demeter
• Organic wine certified  FR-BIO-01
• We source these wines directly from Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos from the Château de Lascaux

Domaine Ortola, NAUTICA, Languedoc AOP, biodynamic wine, red, from € 13.55

Those who take biodynamic wine production seriously will take on more work, but in return they will be rewarded with wines that have that certain something. The wine from the Domaine Ortola NAUTICA Languedoc AOP red has a plus of fruity aromas, silky-smooth tannins and a long-lasting, harmonious taste.
 

Biodynamic wine - profile  

• Color: dense garnet red color
• Nose and mouth: expressively fragrant with notes of red berries and sweet spices such as vanilla and licorice. Smooth on the palate, characterized by ripe fruits, silky-smooth tannins, with finesse, elegance and beautiful length on the finish.
• Drinking recommendation: serve at 15-18° C.

Biodynamic wine production Domaine Ortola, NAUTICA, Languedoc DOP, red

The grapes grow in a vineyard very close to the sea. They are harvested manually, naturally fermented spontaneously with the yeasts on the grapes in a concrete tank at a regulated temperature, then the wine matures for nine months in 300 liter oak barrels.

The biodynamic wine at a glance

• Wine type: red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Domaine Ortola
• Grapes: 50% Syrah, 20% Grenache, 15% Carignan, 15% Mourvèdre
• Fermentation: spontaneously in concrete tanks.
• Maturation: 9 months in 300 liter oak barrels
• Bottler: Domaine Ortola
• Content: 0.75 l
• Vintage: 2022
• Storable until 2026
• Vegan
• Analysis: Alcohol 13.85% vol., residual sugar 0 g/l, total acid 3.03 g/l, volatile acid 0.44 g/l, total SO2 33 mg/l, SO2 free 10 mg/l, pH 3.73
• Allergens: contains SO2
• Biodynamic wine certified Demeter
• Orgainc wine certified  FR-BIO-01
• We source this biodynamic wine from Domaine Ortola in Château Notre Dame du Quatourze, 11100 Narbonne, France

For information and photos from Domaine Ortola

Domaine Ortola Languedoc AOP red, biodynamic wine, from € 9.95

Good wines like the Domaine Ortola Languedoc AOP red are made in the vineyard, this is especially true for organic wines and biodynamic wines, as their producers do not have access to some technical options and chemical means to correct errors during the wine processing.

Biodynamic wine – profile

• Color: dark purple color
• Nose: pleasant fruity aromas of red currants, spicy notes of garrigue, sweet accents of licorice and black currants.
• Mouth: very pure and tasty, rich, fruity, delicate, ripe tannins give this red wine structure and a lingering finish. li>

Biodynamic wine - production, Domaine Ortola, Languedoc AOP, red

Winemaking, like the cultivation of the vines and the care of the vineyard, takes place in compliance with the principles of biodynamics. The grapes are harvested manually, maceration and fermentation with grape yeasts take 3 weeks at a controlled temperature. During this phase, the mash is gently pumped around a few times to extract all the colors and flavors from the berry skins. This fully fermented red wine matures in concrete tanks until bottling the following year.

The biodynamic wine at a glance

• Wine type: red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Domaine Ortola
• Grape varieties: 60% Syrah, 20% Grenache, 10% Carignan, 10% Mourvèdre
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Domaine Ortola
• Content: 0.75 l
• Vintage: 2022
• Storable until 2026
• Vegan
• Analysis: alcohol 14.05% vol., residual sugar 1.1 g/l, total acid 3.14 g/l, volatile acid 0.31 g/l, SO2 total 37 mg/l, SO2 free 20 mg/l, pH 3.48.
• Allergen information: contains SO2
• Biodynamic wine certified Demeter
• Organic wine certified  FR-BIO-01
• We obtain this wine directly from the Domaine Ortola in Château Notre Dame du Quatourze, 11100 Narbonne, France

For information and photos from Domaine Ortola​

Domaine Ortola LUNES Languedoc AOP, biodynamic wine, red, from € 11.50

Anyone who takes biodynamic wine production seriously will take on more work, but he/she will but rewarded with wines that have that certain something. The wine from the Domaine Ortola LUNES Languedoc AOP has an extraordinary aromatic diversity that will delight you.

Biodynamic wine - profile  

• Color: deep, dark purple color
• Nose and mouth: Very complex aromas of black and red berries, dark chocolate and spicy notes, ripe, velvety tannins. Very balanced, intense in scent and taste with a long finish.
• Serving recommendation: at 15 to 18 °C, goes well with spicy cheeses, dark meat, well-seasoned dishes.

Gold Medal Concours Millesime Bio Montpellier 2022

Biodynamic wine - production, Domaine Ortola, LUNES, Languedoc AOP, red

Winemaking, like the cultivation of the vines and the care of the vineyard, takes place in compliance with the principles of biodynamics. The grapes are harvested manually, maceration and fermentation with grape yeasts take 3 weeks at a controlled temperature. During this phase, the mash is gently pumped around a few times to extract all the colors and flavors from the berry skins. This fully fermented red wine matures in concrete tanks until bottling the following year.

The biodynamic wine at a glance

• Wine type: red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Domaine Ortola
• Grape varieties: 70% Syrah, 20% Grenache, 10% Mourvèdre
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Domaine Ortola
• Content: 0.75 l
• Vintage: 2021
• Shelf life: until 2026
• Vegan
• Analaysis: 13.81 % vol., residual sugar 0 g/l, acid total 2.99 g/l, acid volatile 0,36 g/l, SO2 total 32 mg/l, SO2 free 14 mg/l, pH 3.76
• Allergens: contains SO2
• Biodynamic wine certified Demeter
• Organic wine certified  FR-BIO-01
• We source this biodynamic wine from Domaine Ortola in Château Notre Dame du Quatourze, 11100 Narbonne, France

For information and photos from Domaine Ortola

Domaine de la Triballe, La Reinette, VdP Val de Montferrand, red, organic wine, from € 8.55

It has not always been easy to make wine in recent years; drought, heat, frost and thunderstorms reduced the harvest volumes to a minimum. That is why the winemaker Olivier Durand has switched to producing wines from several grape varieties, i.e. cuvées, instead of varietal wines, such as this Domaine de la Triballe La Rainette rouge. There are plenty of rainettes (tree frogs) on Triballe, they are a sure sign of an ecologically healthy environment.

Organic wine - Profile:

• Color: medium red with a nice sheen
• Nose: with notes of red fruits (sour cherries, blueberries) and spices.
• Mouth: a delicious red wine with freshness and a little tannins in the fresh finish.
• Drinking recommendation: at 16 to 18 ° C, it is a universal companion with a variety of dishes.

Organic wine - preparation, Domaine de la Triballe, La Reinette rouge

The grapes are harvested by hand and fermented on the mash for 2 weeks. After the malolactic fermentation, which begins automatically during the winter months, this wine is bottled.

The wine at a glance

• Type of wine: red wine
• Production area: Languedoc Roussillon
• Producer: Domaine de la Triballe
• Grape variety: Carignan, Cabernet Sauvignon, Cinsault, Mourvèdre et Syrah.
• Aging: in stainless steel tanks
• Bottling: Domaine de la Triballe
• Quantity: 750 ml
• Shelf life: until 2024
• Alcohol: 13 % Vol.
• Vegan suited
• Allergenes: contains sulphites
• Certified FR-BIO-01, member of the growing association AB
• We obtain this organic wine directly from the Domaine de la Triballe in 34820 Guzargues, France

For information and impressions of Domaine de la Triballe

Domaine de la Triballe, Languedoc AOP, red, organic wine, 2018, from € 11.55

Olivier Durand produces from two high-quality Mediterranean grape varieties that grow on small-scale vineyards surrounded by garrigues this Domaine de la Triballe Domaine de la Triballe Languedoc, a very typical, very good Languedoc organic wine.

Organic wine - profile

• Color: already visually, this red wine with deep ruby ​​red color is a pleasure!
• Nose: ripe fruity scents, (raspberry) with a spicy note and a hint of menthol, as well as restrained aromas of toasted bread.
• Palate: Mouth: Olivier Durand's Côteaux du Languedoc from the classic grape varieties of the south impresses in the mouth thanks to an abundance of fruity aromas, accompanied by notes of sweet spices such as vanilla and dark chocolate. The velvety, mature tannin is well integrated and gives it a sensual texture, as well as a long aftertaste.
• Drinking recommendation: this red Côteaux du Languedoc is strong enough to serve well spiced food. Serve and enjoy at 16 to 18 ° C.

Organic wine - processing, Domaine de la Triballe, Languedoc, AOP, red

The grapes for this Côteaux du Languedoc organic wine grow both on small glades surrounded by forest and garrigues or on exposed, relatively steep slopes. The harvest is done by hand while controlling the quality of each grape. The maceration and the fermentation takes place "on the mash", the maturing and refining in tanks.

The wine at a glance

• Type of wine: red wine
• Production area: Languedoc Roussillon
• Producer: Domaine de la Triballe
• Grape variety: 60 % Carignan, 30 % Syrah, 10 % Grenache
• Aging:in stainless steel tanks
• Bottling: Domaine de la Triballe
• Quantity: 0.75 l
• Vintage: 2018
• Shelf life: until 2024
• Alcohol: 13 % Vol.
• Vegan suitable
• Allergenes: contains sulphites
• Certified FR-BIO-01, member of the growing association AB
• We obtain this organic wine directly from the Domaine de la Triballe in 34820 Guzargues, France

For information and impressions of Domaine de la Triballe

Domaine de la Triballe, Pic Saint Loup AOP, red, organic wine, 2019, from € 16,55

It took many years for one of Olivier Durand's vineyards in a particularly good location to be included in the "Pic Saint Loup" appellation. Therefore the addition "Enfin" (finally) on the label of the organic wine Domaine de la Triballe Pic Saint Loup AOP.

Organic wine - profile

• Color: intense, dark red
• Nose: complex aromas of dark berries with spicy notes of liquorice and laurel fragrance reminiscent of dark forest berries and fruit jam, with spicy notes.   
• Palate: rich and varied aromas and essences from the garrigue, violets and liquorice can also be felt in the minty finale. An excellent wine with exemplary characteristics of the dominant Syrah grape.   
• Drinking suggestion: serving temperature 16 to 18 ° C. Traditionally, it would be served with grilled meat. If you are vegetarian or vegan, you should serve this wine with fresh herbs and well-seasoned dishes.

Organic wine - production, Domaine de la Triballe, Pic Saint Loup AOC, Enfin, rouge

The soil in the vineyard is calcareous and littered with large round pebbles. The grape harvest for this excellent red organic wine is of course carried out by hand. During a six-week mild maceration and fermentation, the must is regularly pumped over the berry skins floating on the liquid and these are repeatedly mixed with the must. This process means that all of the ingredients that are important for the wine can be extracted from the berry skins. After 12 months of maturation in the tank, this red organic wine refines and, as it matures, approaches its drinking maturity.

The soil in the vineyard is calcareous and littered with large round pebbles. The grape harvest for this excellent red organic wine is of course carried out by hand. During a six-week mild maceration and fermentation, the must is regularly pumped over the berry skins floating on the liquid and these are repeatedly mixed with the must. This process means that all of the ingredients that are important for the wine can be extracted from the berry skins. After 12 months of aging in large barrels, this red organic wine is almost ready to drink.

The wine at a glance:

• Type of wine: red wine
• Production area: Grés de Montpellier, Languedoc Roussillon
• Producer and Bottler: Domaine de la Triballe
• Grape varieties: 80 % Syrah, 20 % Grenache
• Aging: in barriques
• Quantity: 0.75 l
• Vintage: 2019
• Shelf life: until 2026
• Alcohol: 13.5 % vol..
• Vegan
• Allergens: contains sulphites
• Organic wine certified FR-BIO-01
• We source this wine directly from the Domaine de la Triballe, 34820 Guzargues, France

For information and images of Domaine de la Triballe

Domaine des Terres Blanches, Les Baux de Provence AOP, red, organic wine, 2019, from € 17,50

The Domaine des Terres des Blanches red has been very popular with our customers for 35 years thanks to its excellent quality. The Domaine des Terres Blanches has been one of the first certified organic wineries in France since the early 1970s.

Awarded organic wine

91/100 points from James Suckling for the vintage 2020

Organic wine - profile

• Color: deep garnet red with purple reflections
• Nose:spicy fragrance immediately reminiscent of the typical smell of garrigues, with hints of thyme and pepper, followed by a wonderful aroma of black and red berries.
• Palate: varied and generous fruity aromas, red and black berry flavours and spices. Supple, powerful, but not heavy, with silky, soft tannins. It has a long-lasting and firm aftertaste. It is a typical, very well-balanced Mediterranean organic wine.
• Drinking recommendation: Serve at 17 to 18° C and enjoy it solo, or as a universal companion to many dishes.

Organic wine - processing, Domaine des Terres Blanches, Les Baux de Provence, red

The grapes are picked manually on Terres Blanches for all wines and fermented at low temperatures in stainless steel tanks. The maturation of the wine takes 18 months in large oak barrels. During this time, the wine was clarified only by repeated refilling (the solids are deposited at the bottom of the barrels and remain behind). This organic wine has not been filtered to preserve all the flavours and aromas in the wine. This way of working requires perfect and healthy grapes.

The organic wine at a glance

• Type of wine: red wine
• Region of Production: Provence
• Producer: Domaine des Terres Blanches
• Grape varieties: Cabernet Sauvignon, Syrah, Grenache, Mourvedre
• Aging: in large barrels and in Barriques
• Bottler: Domaine des Terres Blanches
• Quantity: 0.75 l
• Vintage: 2019
• Shelf life: 2027
• Alcohoi: 13.5 % Vol.
• Vegan suited
• Allergens: contains sulphites
• Organic wine certified FR-BIO-01
• We source this wine directly from the Domaine des Terres Blanches, 13210 ST REMY DE PROVENCE, France.

For information and impressions of Domaine des Terres Blanches