Château de Lascaux Languedoc AOC Garrigue, Plus Que Nature, biodynamic wine, red, 2022, no added sulphites from € 12,55
 

The village of Vacquiéres where the Château de Lascaux Languedoc AOC Garrigue, plus que nature produced, is not so far from the Mediterranean Sea, Montpellier and Nimes, and yet it is a place of peace and quiet where nature is still intact. One cannot imagine any other place where biodynamic viticulture could succeed better.

Biodynamic Wine - Profile  

• Colour: intense, bright dark red colour.
• Nose: Aromatic scents of black berries (blackberry and blueberry), sweet spices (vanilla, dark chocolate and notes of violets).  
• Mouth: Very nice balance with a juicy texture, subtle notes of dark chocolate and delicate tannins. A very pleasant wine with a nice finish.

Biodynamic wine awarded

Jancis Robinson 16/20 points

Biodynamic wine - preparation,  Château de Lascaux, Languedoc AOC, Garrigue Plus Que Nature, red

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and surrounded by Aleppo pine and green oak.

Depending on the plot, the grapes are harvested manually or by machine and completely destemmed. The actual winemaking begins with a 3 to 4 day maceration of the lightly crushed grapes and a 14 day alcoholic fermentation at a controlled temperature. The aging of this biodynamic wine in concrete tanks takes 5 to 6 months.

This cuvée was made from harvest to bottling without the addition of sulphites.

The biodynamic wine at a glance

• Wine type: red wine
• Cultivation area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grapes: Syrah 80%, Grenache 20%
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2022
• Drinking advice, enjoy now until 2026 at 13-15° C.
• Vegan
• Analysis: Alcohol 13.4% vol., residual sugar 0.32 g/l, total acid 3.62 g/l, volatile acid 0.66 g/l, pH 3.65, total SO2 < 20mg/l, free SO2 < 0.7 mg /l.
• Allergens: contains small amounts of endogene SO2 but no added SO2
• Biodynamic wine certified Demeter
• Organic wine certified  FR-BIO-01.
• We source this wine directly fro the Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos of the Château de Lascaux

L'Insolite de Lascaux, Languedoc AOC, biodyn. Wine, red, bag in box, 5.0 L

The village of Vacquiéres where the Château de Lascaux Languedoc AOC L'insolite, (the unusual) is not that far from the Mediterranean, Montpellier and Nimes, and yet it is a place of calm and peace where nature is still intact. You can't imagine any other place where biodynamic viticulture could be more successful.

Biodynamic wine - profile  

• Colour: deep red, bright ruby red
• Nose: generous scent of red and black berries and spicy notes
• Mouth: very well balanced and round on the palate with fine tannins, seductive aromas and Liquorice and raspberries.
• Drinking recommendation: goes well with everyday cuisine, for example with tagliatelle bolognese for a cozy gathering with friends.

Biodynamic wine - preparation,  Château de Lascaux, Languedoc AOC, L' Insolite, red

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and grown by Aleppo pines and green oaks are surrounded.

Depending on the plot, the grapes are harvested manually or mechanically and completely destemmed. The actual winemaking begins with a 3 to 4 day maceration of the lightly crushed grapes and a 3 week maceration and fermentation. The aging of this biodynamic wine in concrete tanks takes 9 months.

The biodynamic wine at a glance

• Wine type: Red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grapes: Syrah 50%, Grenache 25, Mourvedre 15%, Carignan 5%, Cinsault 5%.
• Maceration and fermentation: 3 weeks
• Maturation: 9 months
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2023
• Shelf life: 6 months from delivery
• Vegan
• Analysis: Alcohol 13% Vol.
  Allergens: contains SO2
• Biodynamic wine certified by Demeter
• Organic wine certified  FR-BIO-01
• We source these wines directly from Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos from the Château de Lascaux

L'Insolite de Lascaux, Languedoc AOC, biodyn. Wine, rosé, bag in box, 5 liter

The village of Vacquiéres where the Château de Lascaux Languedoc AOC L'Insolite (theunusual) is not that far from the Mediterranean, Montpellier and Nimes, and yet it is a place of peace and quiet, where nature still exists is intact. You can't imagine any other place where biodynamic viticulture could be more successful.

Biodynamic wine - profile  

• Color: clear bright pink.
• Nose: fine floral bouquet with the scent of raspberries and wild strawberries.
• Mouth: accommodating, very open, fresh with crisp, fruity aromas and a long-lasting taste .
• Drinking recommendation: wonderfully suitable as an aperitif, with light dishes, grilled vegetables, meat or Fish.

Biodynamic wine - preparation, Château de Lascaux, Languedoc AOC, L'Insolite

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and grown by Aleppo pines and green oaks are surrounded.

Depending on the plot, the grapes are harvested manually or mechanically and completely destemmed. The actual winemaking begins with the pressing of the grapes, a short maceration with the skins of the berries to extract the desired color and fermentation at low temperature. The aging of this biodynamic wine in concrete tanks takes 5 to 6 months.

The biodynamic wine at a glance

• Wine type: Rosé wine dry
• Growing area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grape varieties: Cinsaul 30%, Syrah 30%, Grenache 30%, Mourvedre 10%.
• Fermentation and aging: 6 to 8 months in concrete tanks.
• Bottler: Château de Lascaux
• Contents: 5 liter
• Vintage: 2023
• Shelf life: up to 6 month from delivery
• Vegan
• Alcohol: 13 % Vol..
• Allergens: contains SO2
• Biodynamic wine certified by Demeter
• Organic wine certified  FR-BIO-01
• We source these wines directly from Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos from the Château de Lascaux​

L'Insolite de Lascaux, Languedoc AOC, biodyn. Wine, white, bag in box, 5 liters

The village of Vacquiéres where the L' Insolite de Lascaux Languedoc AOC is not that far from the Mediterranean, Montpellier and Nimes, and yet it is a place of peace and quiet where nature is still intact. You can't imagine any other place where biodynamic viticulture could be more successful.

Biodynamic wine - profile  

• Color: light with greenish and straw-colored reflections.
• Nose: powerful, complex scents of acacia flowers, notes of violet, white peach, Apricot and mango.
• Mouth: Freshness, finesse, but also a beautiful volume characterize this wine. There is also a very long finale in which all the olfactory components are repeated.

Biodynamic wine - preparation,  L'Insolite de Lascaux, Languedoc AOC, white

The grapes come from several vineyards planted on limestone soils in the heart of the garrigue and grown by Aleppo pines and green oaks are surrounded.

Depending on the plot, the grapes are harvested manually or mechanically and completely destemmed. The actual winemaking begins with a short maceration and subsequent pressing. Alcoholic fermentation at low temperature lasts 14 days.  The maturation of this biodynamic wine in stainless steel tanks is completed in the spring after the harvest.

The biodynamic wine at a glance

• Wine type: white wine, dry
• Growing area: Languedoc Roussillon
• Winery - Producer: Château de Lascaux
• Grape varieties: 50% Vermentino, 30% Rousanne, 20% Grenache Blanc
• Fermentation and aging: approx. 5-6 months in stainless steel tanks.
• Bottler: Château de Lascaux
• Content: 0.75 l
• Vintage: 2023
• Storable: up to 6 months from delivery
• Vegan
• Alcohol: 13 % Vol.
• Allergens: contains SO2
• Biodynamic wine certified by Demeter
• Organic wine certified  FR-BIO-01
• We source these wines directly from Château de Lascaux, Route du Brestalou, 34270 Vacquière, France.

For information and photos from the Château de Lascaux

Domaine Ortola Languedoc AOP red, biodynamic wine, from € 9.95

Good wines like the Domaine Ortola Languedoc AOP red are made in the vineyard, this is especially true for organic wines and biodynamic wines, as their producers do not have access to some technical options and chemical means to correct errors during the wine processing.

Biodynamic wine – profile

• Color: dark purple color
• Nose: pleasant fruity aromas of red currants, spicy notes of garrigue, sweet accents of licorice and black currants.
• Mouth: very pure and tasty, rich, fruity, delicate, ripe tannins give this red wine structure and a lingering finish. li>

Biodynamic wine - production, Domaine Ortola, Languedoc AOP, red

Winemaking, like the cultivation of the vines and the care of the vineyard, takes place in compliance with the principles of biodynamics. The grapes are harvested manually, maceration and fermentation with grape yeasts take 3 weeks at a controlled temperature. During this phase, the mash is gently pumped around a few times to extract all the colors and flavors from the berry skins. This fully fermented red wine matures in concrete tanks until bottling the following year.

The biodynamic wine at a glance

• Wine type: red wine
• Growing area: Languedoc Roussillon
• Winery - Producer: Domaine Ortola
• Grape varieties: 60% Syrah, 20% Grenache, 10% Carignan, 10% Mourvèdre
• Fermentation and aging: 6 to 8 months in stainless steel tanks and large concrete tanks.
• Bottler: Domaine Ortola
• Content: 0.75 l
• Vintage: 2022
• Storable until 2026
• Vegan
• Analysis: alcohol 14.05% vol., residual sugar 1.1 g/l, total acid 3.14 g/l, volatile acid 0.31 g/l, SO2 total 37 mg/l, SO2 free 20 mg/l, pH 3.48.
• Allergen information: contains SO2
• Biodynamic wine certified Demeter
• Organic wine certified  FR-BIO-01
• We obtain this wine directly from the Domaine Ortola in Château Notre Dame du Quatourze, 11100 Narbonne, France

For information and photos from Domaine Ortola​

Château de Monségur Bordeaux Supérieur AOP, red, biodynamic wine, 2021, from € 9.80

"We make virtue the cornerstone of our practices:

• Make organic and biodynamic the standard of tomorrow:
  healthy, responsible and confident in the future.
• We are becoming the spearhead of organic and
  biodynamic wine producers in Bordeaux.
  Château de Monségur - BORDEAUX VINEAM"

Biodynamic wine profile

• Colour: ruby red with violet shimmer
• Nose: After swirling the glass you notice warm smoky notes with a round vanilla-like scent and brioche-like aromas skipping over in fruity aromas.
• Mouth: fruity red and black berries, followed by a creamy, fatty mouthfeel combine with delicately spicy tannins that leads in a lingering aftertaste.
• Recommendation: Serve at 16°C, decant or let it air for a while in a tall glass so that it releases its aromas and opens it completely.

Biodynamic wine préparation Château de Monségur, Bordeaux Superieur AOC, red

The vines, which are 20-30 years old, are grown and cared for according to biodynamic rules from Demeter, taking cosmic influences into account. The grapes are harvested manually and fermented spontaneously at a controlled temperature with the yeasts found on the grapes.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Growing area: Bordeaux
• Winery - Producer: Château de Monségur
• Grape varieties: 90 % Merlot, 5 % Cabernet Sauvignon, 5 % Cabernet Franc
• Aging: in stainless steel tanks
• Bottler: Château de Monségur
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2021
• Storage: 6 years from vintage
• Analysis: Alcohol: 13,26 % vol., resieul sugar 0,4 g/l, acidity total 3,11 g/l, acidity volatile 0,38 g/l, PH 3.62, SO2 total 58 mg/l, SO2 free 21 mg/l.
• Vegan
• Allergens : contains sulfites
• Organic wine certified FR BIO 001
• Biodynamic wine certified: Demeter
• We source this wine directly from Château de Monségur, 16, Rue de l'Église, 33350 Saint-Magne-de-Castillon.

For information and photos from the Château de Monségur

Château Bouhans, Bergerac AOP, biodynamic wine, red, 2020, from € 7.55
 

"We make virtue the cornerstone of our practices:

• Making organic and biodynamic the standard of tomorrow: healthy,
  responsible and confident in the future.
• We will be the spearhead of organic and
  Biodynamic wine producers in Bordeaux.
  Château Bouhans - Beregerac"

Organic wine profile

• Color: beautiful ruby red color
• Nose: our first vintage under Demeter rules is a great success of gourmandise with aromas of red fruits.
• Mouth: A very airy burst of fruit with notes of blackcurrant and raspberry, with a long and round aftertaste
• Recommendation: Serve at 16°C, letting it breathe for a few minutes in a large glass so that its aromas develop. li>

Biodynamic wine - preparation Château Bouhans, Bergerac AOP, red, 2020

Château Bouhans has been a certified organic estate since 1999 and this wine is the first vintage after certification as a producer of biodynamic wines according to Demeter guidelines.

The grapes - Merlot and Cabernet Sauvignon grow on clay and limestone soil and are harvested by hand and produced by traditional mash fermentation at controlled temperature in stainless steel tanks and are also aged there.

Biodynamic wine at a glance

• Type of wine: red wine
• Production area: Bergerac
• Cellar - Producer: Château Bouhans
• Grapes: 90% Merlot, 10% Cabernet Sauvignon
• Aging: in stainless steel vats
• Bottler: Château Bouhans
• Content: 0.75l
• Closure: natural cork
• Vintage: 2020
• Conservation: 7 years from vintage
• Analysis: Alcohol 13.99% vol., residual sugars 0.6 g/l, total acid 3.09 g/l, volatile acid 0, 34 g/l, total SO2 17 mg/l, free SO2 8 mg/l.
• Vegan
• Allergens: contains sulphites
• Organic wine certified FR BIO 001
• Biodynamic wine certified: Demeter
• We buy this wine directly from Château Bouhans, 16, Rue de l'Église, 33350 Saint-Magne-de-Castillon.

For information and photos of the Château Bouhans

Château Ferriere, Margaux 3ème Grand Cru Classé, biodynamic wine, 2018, from € 57.60

We owe this excellent biodynamic wine Château Ferriere, Margaux 3ème Grand Cru Classé to Claire Villars-Lurton, a real and risk-taking pioneer in a wine-growing region that is considered conservative, the Medoc.
 

Awarded biodynamic wine

95/100 points James Suckling
95/100 points Falstaff

Biodynamic wine - profile

• Colour: deep ruby-garnet red with violet reflections
• Nose: mainly red fruits such as sour cherries, raspberries, red currants, some cranberries, with a little delay light, ripe blackberries and floral scents, as well as a hint of licorice; added.
• Mouth: Very concentrated on the palate, supple body, fine tannins, magical fresh fruit, velvety, elegant structure. Incredible length in the finish with fine spices and well-dosed roasted aromas leave a lasting impression.
• Drinking recommendation: from 2025 to 2045

Biodynamic wine - production, Château Ferriere, Margaux 3ème Grand Cru Classé, Margaux AOC, biodynamic wine, red, 2018

The grape harvest is done by hand separately according to grape variety, vineyard plot and degree of ripeness with with thorough selection of grapes and berries in order to get only absolutely healthy grapes. This has had to be done because due to the infection of the grapes with powdery mildew. This reduced the yield to just over 20 hl/ha. The fermentation started with the grapes' own yeasts and was carried out without the addition of SO2 or other foreign substances at a controlled temperature of 25° C and lasted for 3 weeks.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Growing area: Margaux, Bordeaux
• Winery - Producer: Château Ferriere
• Grape varieties: 65% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot 3% Cabernet Franc.
• Maceration and fermentation: with natural yeasts, 3 weeks at <25 °C, separated by grape variety and vineyard
• Aging: 18 months, 35% mature in new barriques, 35% in barriques (2nd use), 20% in oval concrete tanks, 10% in clay amphorae.
• Bottler: Château Ferriere
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2018
• Storable: until 2045
• Alcohol content: 14.5% Vol.
• Suitable for vegans
• Allergens: contains SO2
• Biodynamic wine, Member of Demeter and Biodyvin
• Organic wine certified: FR-BIO-01
• Distributor: Château Ferriere, 33 bis rue de la Tremoille, 33460 Margaux, France

For information and photos from the Château Ferriere

Château Mazeyres, Pomerol AOC, vin biodynamique, 2021, à partir de 33.60 €

La biodynamie ne concerne pas seulement l'harmonie et l'équilibre du vignoble, mais se poursuit également dans la vinification et aboutit aux caractéristiques pures et typiques  basé sur le sol, le climat et la météo, les cépages et l'empathie d'un vigneron averti. Au final, le vin biodynamique Château Mazeyres Pomereol AOC devrait se vendre et raconter sa propre histoire.

Profil du vin biodynamique

• Couleur : rouge profond, foncé et dense.
• Nez : petites baies sauvages rouges et noires, cerises noires et prunes.
• Bouche : volumineuse en bouche, arômes fruités fins, ronds, profonds, harmonieux avec une longue finale.

Vin biodynamique primé

89-91/100 points Rebert Parker
91/100 points Bettane + Desseauve
 

Vin biodynamique - production, Château Mazeyres, Pomereol AOC

Merlot et Cabernet Franc - les raisins de ce vin prospèrent dans un vignoble situé sur un plateau au sol argileux et calcaire. Ils sont récoltés à la main ettransportés à la cave dans de petites caisses et y sont soigneusement triés.
La fermentation se déroule en cuves thermorégulées avec une extraction douce et lente, adaptée au potentiel de chaque cuve.
Le rendement moyen par hectare est de 40 hl/hectare.

Au Château Mazeyres le Merlot a besoin d'aide pour être dans les millésimes chauds sur des sols sableux pour préserver la colonne vertébrale et sa verticalité. L'élevage en cuves béton ovoïdes de 7 hl donne de très bons résultats. Il favorise la verticalité du vin, souligne le fruit et affine les tanins. Au cours des trois dernières années, nous avons acheté quinze cuves ovoïdes sur le modèle des amphores romaines et nous le ferons à nouveau dans les années à venir – déclare Alain Moueix. À l'avenir, les vins biodynamiques du Château Mazeyres, identique à tous autres égards au Château Fonroque, y vieilliront.

Les vins biodynamiques du Château Mazeyres sont naturellement riches et distingués. Le son leur donne force et profondeur. Le calcaire apporte un caractère minéral affirmé. La bouche de ce Grand Cru Classé offre une belle fraîcheur alliée à beaucoup d'élégance et de sophistication. Sa longueur est un gage d'une maturation harmonieuse.

Vin biodynamique - production Château Mazeyres, Pomerol AOC

• Type de vin : vin rouge, sec
• Zone de culture : Pomerol, Bordeaux
• Cave - Producteur : Château Mazeyres
• Cépages : 80% Merlot, 20% Cabernet Franc.
• Macération et fermentation : avec des levures naturelles séparées par cépage et vignoble.
• Extension : dans des réservoirs ovales (amphores) en béton
• Embouteilleur : Château Mazeyres
• Contenu : 0,75 l
• Fermeture : liège naturel
• Vintage : 2021
• Durée de conservation : jusqu'à 20 ​
• Shelf life: up to 2045
• Analysis: Alcohol 13.32 % vol., PH 3.85, acid total 2.93 g/l, acid volatile 0.4 g/l, SO" free 29 mg/l, SO" total 61 mg/l, glucose/fructose 0,34 g/l.
• Suited for vegans
• Allergenes: contains SO2
• Biodynamic wine certified by biodyvon
• Organic wine certified FR-BIO-01
• Distributor: Château Mazeyres, France

Château Pontet Canet, Pauillac, 5eme Grand Cru Classé, biodynamic wine, 2021, from € 114.60

This biodynamically produced wine Château Pontet Canet 5ème Grand Cru Classé from a difficult vintage once again surprises the experts with its exceptionally high quality, which is rated with high scores.

Biodynamic wine - profile

In view of the reviews from professional wine critics and wine testers - see below, which are full of praise for this wine, we allow ourselves , to no longer give a rating ourselves and limit ourselves to the moderate statement of the Revue du Vin de France  "This vintage has produced an extremely refined and balanced wine. It displays lively, juicy fruit flavors in a gentle ensemble supported by well-defined tannins. Creamy texture, long and brilliant. The finish is appealingly spicy and spicy. 95-96/100 points.

You will never be able to understand all the other reviews with imaginative phrases from the sommelier repertoire and copywriters with endless lists of scents and aromas of a young, closed wine that still has its entire development ahead of it.

Vinum: 20/20 points: Actually leaves you speechless at first, but if it absolutely has to be: sophisticated, complex aromas of flowers, herbs, special minerality too; In the mouth it is almost transcendent, dense and yet transparent, great depth and length thanks to the uniquely fine-grained tannin, mineral freshness and absolute sophistication, and in the finish the pure impression of ripe grape berries.
Weinwisser: 96/100: Enchanting bouquet, ripe heart cherries, nougat praline, enchanting iris scent, licorice and perfumed pipe tobacco. On the energetic palate with a silky texture, perfectly balanced breed, very vibrant, close-knit ripe tannin structure, like cocoa powder, perfectly formed David body. In the concentrated finale, black berry contours, cooled Earl Grey, fine-grained astringency paired with delicate bitterness, never-ending back aroma.
Rene Gabriel: 19/20:< /span> Velvet, dense, creamy, finely opulent, complex, deep bouquet, black cassis, licorice, black currant, black chocolate, truffle, graphite. Concentrated, complex, powerful, elegant palate with creamy, dense, dark fruit, lots of fine tannins, creamy, full structure, dense, strong, dark, varied, sweet aromas, very long, dense, full finish with many back aromas. < /span>
Suckling: 95-96/100: Plenty of blackberry and blueberry with wet earth and crushed stone. Some spice, tobacco and lead pencil, too. It's full-bodied with layered tannins and brightness. Fine and chewy at the end.
Gerstl 90+/20: A very elegant and seductive Pontet Canet with lots of dark fruit of cherry, blackberry and some cassis. Sensual spice in the background with a slightly cool, ethereal expression. This wine conjures up pleasant goosebumps all over my body. This year too, the magic of Pontet Canet, its profound power and intensity is unmistakable. Compared to previous years, everything seems more delicate and Burgundian, which I really like. The first sip shows the very harmonious balance in this wine with juicy acidity and fine creamy tannins. It is a Burgundian elegance that will delight lovers of classic Bordeaux wines. And yet you don't have to miss the usual power and aromatic intensity of Pontet Canet for a moment. In the finish, more and more delicate roasted aromas reveal themselves, which go so well with this wine. This wine touches me very much and shows that even in years with difficult weather conditions, absolutely brilliant wines are created, especially when as much is invested in biodynamics as Pontet Canet.

It's amazing how many scents and aromas can supposedly be contained in a young, still sealed wine that has been in  16 months. Barriques and amphoras spent. The descriptions may be accurate in a few years. It could be a 21st birthday gift for your son or daughter born in 2021.

Biodynamic wine - production, Château Pontet Canet, Pauillac 5ème Grand Cru Classé, Pauillac, red, 2021

The grapes are harvested by hand, the grapes are then checked on a special sorting table and less perfelt grapes are selected.
The mash fermentation takes about four weeks. Château Pontet-Canet renews 60% of its barrique barrels every year. Depending on the vintage, the wine matures in these for 16 to 20 months. The wine is not filtered before bottling. Since the 2012 vintage, around a third of the harvest has been aged in amphora-like ceramic tanks that were specially developed for the estate.

Around half of the production matures in new barrels, 10 to 15% in second-fill barrels and, since 2012, 30 to 40% in dolias (concrete amphorae) and ceramic amphorae. This new approach to the way the wines are aged shows that Château Pontet Canet produces biodynamic wines, free from questionable artifice. The aging time in barriques and in amphorae varies between 16 and 18 months depending on the type of wine.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Growing area: Pauillac, Médoc, Bordeaux
• Winery - Producer: Château Pontet Canet
• Grape varieties:  58% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 6% Petit Verdot.
• Maceration and fermentation: with natural yeasts, 3 weeks at <25 °C, separated by grape variety and vineyard.
• Aging: 16 months in new barriques 40%, in barriques 2nd use, 20% in concrete amphoras.
• Bottler: Château Haut Bages Liberal
• Content: 0.75 l
• Closure: natural cork
• Year: 2021
• Storable: until 2050
• Analyse: Alcohol content: 13% vol., PH 3.80, Acid total 3.23 g/l, Acide volatile 0.71 g/l, SO2 free 20 mg/l, SO2 total 67 mg/l.
• Suitable for vegans
• Allergenes: contains SO2
• Biodynamic wine, member of Demeter
• Organic wine certified: FR-BIO-01
• Distributor: Château Pontet Canet, France

For information and photos of the Château Pontet Canet