Château Moulin du Sud, Bordeaux AOC, white, pure organic wine, 2019, from € 11.55

Romain Rivierè, winemaker of the Château Croix la Taillefer in Pomerol, also owns a few hectares of vines outside of this renowned appellation. The grapes for this unusually tasty Château Moulin du Sud Bordeaux Blanc come from these vineyards.

Organic wine - profile

• Color: very light yellow with green hues
• Nose: diverse scents of freshly mown grass, green leaves of currants, white flowers, fruity-spicy aromas and a light yeast tone can be felt, after all he spent some time with her.
• Mouth: the first contact is pleasant, soft and pleasant on the palate, with mouth-filling aromas. Very balanced with nice freshness.
• Drinking recommendation: Enjoy this white wine at 9-11 ° C, It can be combined with a variety of dishes, be it fresh goat cheese, seafood, vegetarian dishes, fish from the pan, white meat.

Organic wine - preparation Bordeaux Blanc

The grapes are harvested by hand and brought to the winery for further processing in small boxes and not in large transport containers. In this way they arrive there unharmed without part of their juice leaking out. This is the first step to avoid premature oxidation of the juice.

The second is done by pressing the grapes with a modern wine press, with which the grapes can be pressed with the help of an inert gas without contact with oxygen. So far, only very small additions of sulfite are required.

The winemaker Romain Rivierè cannot do more to produce a fresh, fruity white wine.

Then the fermentation begins spontaneously with the grape's own yeast, without which no real "terroir wine" can be produced. They grow on the grapes and they differ from year to year depending on the external conditions, ensuring that wines differ from year to year, even though they are grown from the same grape varieties and on the same soil.

This white organic wine then matures in stainless steel tanks on its fine yeast, with which it is stirred regularly.

This creates a fine, very complex white Bordeaux which, apart from the grape varieties, has nothing in common with often uniform wines and which, due to its quality, would have to cost considerably more.

The wine at a glance

• Wine type: white wine
• Production area: Bordeaux
• Winery - Producer: Château Moulin du Sud
• Grapes: Sauvignon Blanc 60 %, Semillon 20 %, Sauvignon Gris 20 %
• Fermentation and aging: in stainless steel vat 
• Bottled: Château Moulin du Sud
• Quantity: 750 ml
• Closure: natural cork
• Vintage: 2019
• Shelf life: until 2023
• Alcohol: 12 % vol.
• Suited for vegans
• Allergenes: contains sulfites
• Organic wine certified FR-BIO-001
• We obtain this wine directly from SARL La Croix Taillefer, 56 route de Périgueux, 33500 Pomerol, France

For information and photos of the Château Moulin du Sud

Tenuta San Vito, Chardonnay Amantiglio, IGT toscano, white, organic wine, 2020, from € 12.95

The Tenuta San Vito Amantiglio Chardonnay from the vintage 2018 has been particularly successful. It is a  rich and layered white with cooked pear, pie crust and apple.

Organic wine profile:

• Color: straw blonde shiny, attractive appearance
• Nose: Scents of fresh apple, grapefruit and tangerine.
• Palate: enchanting aromas, full-bodied, perfectly balanced, silky-smooth on the palate with an unforgettable, long finish.
• Serving suggestion: with 10° C, it will go with lightweight starters consisting of a ripe, fresh figs with a few drops of balsamic aged 12 years or more, but also with fish and white meat dishes.

Organic wine processing, Tenuta San Vito, toscano Amatiglio, Chardonnay

The grapes are pressed immediately after harvest, avoiding any contact with the grape skins, fermented at cool temperature so the delicate fragrances of the Chardonnay grapes are preserved. it was stored until its bottling  only in stainless steel tanks and not in wooden casks in order to preserve the fruit specific flavor and fragrances.
 

The wine at a glance

• Wine type: white wine, dry
• Production area: Tuscany
• Winery: Tenuta San Vito
• Grape variety: Chardonnay
• Fermentation and maturing in stainless steel
• Bottling: at the Tenuta San Vito
• Quantity: 0.75 l
• Closure: natural cork
• Vintage 2020
• Shelf life: 4 years
• Alcohol: 13 % vol.
• Allergens: contains sulphites
• Certified IT BIO 006
• Member of A.I.A.B. (Associazione Italiana Agricoltura Biologica)
• We purchase this white wine directly from the Tenuta San Vito in 50050 Montelupo, Italy

For information and impressions of Tenuta San Vito

La Baratta, TAI, Tocay Friulani, organic wine, white, from € 10.20

This white wine La Baratta Tai has nothing in common with a sweet Tokay as we know it from Hungary. Because it was made from the Tocai Friulani grape variety native to Friuli, it is a fresh, fruity, dry and very harmonious wine.

Organic wine pofile

• Color: straw light with a greenish tinge.
• Bouquet: pleasant fruity scents of white peach and pear.
• Taste: dry, harmonious, light and easy to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold appetizers, cold dishes, fish or mussels.
   

Organic wine preparation La Baratta, TAI, Tocai Friulani, Venezia DOC

Depending on the location of the vineyards and the quality of the grapes, the grapes are harvested mechanically or manually. The grapes macerate very briefly in the mash at low

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Tocai Friulani
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0.75 l
• Vintage: 2021
• Service recommendation: Temperature 8 to 10° C, now untill 3 years from vintage
• Alcohol: 12 % vol.
• Allergene: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Pinot Grigio, Venezia DOC, organic wine, white, from € 10.20

Pour un vin de la qualité de ce La Baratta Pinot Grigio Venezia DOC, cela vaut la peine de dépenser un peu plus. Parce qu'il a non seulement un goût excellent, mais qu'il est produit par une cave familiale bien gérée à partir de ses propres raisins et non de grandes usines qui achètent des raisins d'autres vignoblants.

Organic wine pofile

• Color: intense straw yellow with subtle coppery shades.
• Bouquet: intense and elegant, with notes of acacia flowers and nutmeg..
• Taste: dry and pleasant due to the slight acidic note.
• Food ecommendations: goes well with great fish cuisine, baked or grilled, tasty seafood appetizers and fish soups. Also excellent with crêpes, soufflés and white meats.
   

Organic wine preparation La Baratta, Pinot Grigio, Venezia DOC

The name of this precious variety derives from the characteristic coppery color assumed in ripening by the bunch. Vinified in white, the wine takes on great personality and considerable structure. The must after a cold sedimentation ferments at a temperature of 18-19 ° C. The wine is left to refine in steel tanks.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Pinot Grigio
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Content: 0,75 l
• Vintage: 2021
• Service recommendation: Temperature 8 to 10° C, now untill 3 years from vintage
• Alcohol: 12 % vol.
• Allergene: contains SO2
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Chadonnay, Veneto IGT, semi sparkling organic wine, white,  less 20 % discount

For a wine of the quality of this La Baratta Chardonnay frizzante,Veneto IGT, it is worth spending a little more. The organic wines, which are otherwise mainly offered from Veneto, come from factory-like structures and businesses that buy in foreign grapes and leave the weather-related risk to their suppliers.

Organic wine pofile

• Color: bright straw yellow.
• Bouquet: fragrant with a typical hint of golden apple and a hint of white hedge flowers. .
• Taste: fresh, inviting and pleasantly supple, finely sparkling.
• Food ecommendations: It goes well with delicate starters and fish dishes. Excellent as an aperitif.
   

Organic wine preparation La Baratta, Chardonnay, Veneto DOC

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. Maceration and fermentation lasts 8 to 10 days, depending on when the right color nd flavor of the wine have been achieved. The ripening and refinement takes place in stainless steel tanks so that the fruity aromas of the grapes are retained in their freshness.
The second fermentation, during which the resulting carbonic acid remains in the wine, takes place in a pressure tank.

The wine at a glance

• Type of wine: semi sparkling white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Variety: Chardonnay
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 0.75 l
• Serving recommendation: enjoy at 8 to 9° C.
• Alcohol: 11.5 % vol.
• Allergene: contains SO2
• Certifcation: IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italien

For information and photos of La Baratta

La Baratta, Bianco Veneto IGP, white, organic wine, bag in box, 5 liters € 28.90

This La Baratta Chardonnay Veneto IGP is a cuvée made from regional white grape varieties that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of fresh apples with citrus notes..
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Chardonnay, Veneto IGP, bag in box
 

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5 l
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergens: contains SO2
• Certifcation IT BIO 006
• We source this organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

La Baratta, TAI, Veneto IGP, white, bag in box, 5 liters € 28,90

This La Baratta TAI, is a white wine made the regional grape Tocai Friulano that provide a simple, but good, light white organic wine that is unadulterated to drink with large groups of friends or small celebrations.

Wines made from the Tocai Friulano grape variety should not be confused with a Hungarian Tokaj. It is an autochthonous grape variety in Friuli, as well as in eastern Veneto. It was simply called Tocai there and according to EU rules its name is only Friulano today.

Organic wine pofile

• Color: light as straw with a greenish tinge.
• Bouquet: pleasant fruity scents of white peaches and pears.
• Taste: dry, harmonious, light and uncomplicated to enjoy.
• Food ecommendations: This white organic wine goes well with light dishes, cold starters, cold dishes, fish or mussels. 

Organic wine preparation La Baratta, Tocai Friulano, Veneto IGP, bag in box, 5 liter

The grapes are harvested mechanically or manually, depending on the location of the vineyards and the quality of the grapes. The grapes macerate briefly in the mash at a low temperature. This is followed by pressing, then fermentation in stainless steel tanks and finally this white organic wine is filtered and filled into bag in box as required.

The wine at a glance

• Type of wine: white wine
• Region of production: Veneto
• Grape variety: Tocai Friulano
• Producer: Azienda Agricola La Baratta
• Aging. in stainless steel tanks
• Bottling: Azienda Agricola La Baratta
• Quantity: 5000 ml
• Serving recommendation: Temperature 7-9° C
• Storage recommendation: if stored in a cool place, it can be stored for approx. 6 months from delivery in the original closed state. When open, please make sure that the outlet valve is covered with wine. If stored in a cool place, it can be kept for approx. 4 weeks.
• Alcohol: 12 % vol.
• Allergene: contains SO2
• Certificate: IT BIO 006
• We source this  organic wine directly from the Azienda Agricola La Baratta, in Via Giai di Pracurte, 21, 30020 Annone Veneto, Italy

For information and photos of La Baratta

Evaristiano Vermentino di Sardegna DOC "Is Araus", organic wine, white, 2022, from € 14.55

Humility is a characteristic that is not only found in religious people, but also helps organic winegrowers at work in the vineyards to accept the imponderables of nature. This has nothing to do with "laissez-faire", but with the insight that it is more advantageous to act with nature than against it. The religious sisters impressively show how this can be done with the organic wine Evaristiano Vermentino.
 

Organic wine - profile

• Color: light straw yellow with citrus-colored shimmer
• Nose: seductive, fruity bouquet reminiscent of yellow peach, apricot and pear, with a subtle note of elderberries.
• Mouth: a silky soft, smooth texture caresses the palate with fine fruity aromas. Perfectly balanced, tasteful and lasting.
• Serving recommendation: we enjoy it at a temperature of 9 to 11 ° C. It is wonderful as an aperitif, with starters, fish, light pasta, vegetables and other delicately spiced dishes.° C, goes well with well seasoned dishes, stews, roast steaks, ripe cheeses.

Organic wine - Processing, Evaristiano, Vermentino di Sardegna, "Flora"

Vermentino vines have been native to sardine since Roman times and were able to adapt to the climate in the best possible way. The Cantina Evaristiano vineyard covers 2 hectares and is only 2 km from the center. The soil contains limestone and marl on a hill that slopes towards the sun in a southern direction. The vines are planted at a distance of 0.80 x 2.5 m. The grapes are harvested by hand in the first weeks of September. They are de-stemmed, lightly crushed, they remain in the mash for a few hours and are then pressed and fermented spontaneously at 15 to 18 ° C with the grapes' own yeasts. Then this white organic wine matures in stainless steel tanks until early summer of next year.

The wine at a glance

• Wine type: white wine, dry
• Production Area: Sardinia
• Winery - Producer: Cantina Evaristiano
• Grapes: Vermentino
• Fermentatioin and aging: stainless steel tank
• Bottler: Cantina Evaristiano
• Quantity: 750 ml
• Closure: natural cork
• Vintage: 2022
• Shelf life: 2-3 years from vintage
• Alcohol content: 13 % vol.
• Suitable for vegans
• Allergens: Contains sulfites
• Certified IT BIO 005
• We source this wine from Compagnia delle Figlie del Sacro Cuore Evaristiane, Loc.Putzu Idu, Via Evaristo Madeddu, 43, 09070 San Vero Milis (Oristano)  Sardinia, Italy

For information and Photos of Cantina Evaristiano

Bodegas Bagordi, Rioja DOCa, Navardia, white, organic wine,  2022, from € 7.85

The harmony of a wine is the prerequisite for acceptance by wine drinkers. It is the result of a good vintage in this Bodegas Bagordi Navardia Rioja white, the careful care of the soil and the vines, as well as a winemaking in which no attempt was made to make the wine, to manipulate it, but to let it arise by itself.

Organic wine - profil

• Color: Pale yellow with green flashes
• Nose: Intense and attractive aroma resembling ripe fruit tropical, pineapple, mango and passion fruit.
• Mouth: A very fresh impact followed by a tasty sensation in mouth. It is intense with a slight acidic yet sweet feeling. Elegant in the retro nasal channel, it is very easy to drink due to its nice freshness and natural acidity, typical of Sauvignon Blanc. The White Grenache gives volume and creaminess, as well as a very nice glycerine like sensation.
• Food pairing: The fruity acidity is given by Sauvignon Blanc which matches ideally with seafood, (Crayfish, prawns, clams, squid), while the creamy components of the white Grenache pair nicely with vegetables.  (courgettes, aubergines, wild mushrooms) and will provide perfect dishes. Serve it at a temerature of 8º C.

Organic wine - processing, Bodegas Bagordi, Rioja Navardia, white

The Sauvignon Blanc variety is picked towards the end of august or the beginning of September and White Grenache, one of the local varieties which best adapts to the south area of the denomination’s dry and hot climate and with a longer vegetative cycle, is harvested at either the end of September or the first days of august. Both are picked at their ripening peak, taking advantage of the coolest time of the day. The Must is extracted after cold maceration where the skins are present and then it is placed in stainless steel tanks. ermentation temperature is around 11º C, and this way all the naturally fruity aromas present in the grapes are preserved.

The wine at a glance

• Wine type: white wine
• Production area: Rioja
• Producer and bottler: Bodegas Bagordi
• Grapes: 60 % Sauvignon Blanc, 40 % Garnacha weiß
• Aging: stainless steel
• Alcohol: 12.5 % vol.
• Quantity: 0.75 l
• Vintage: 2022
• Shelf life: up to 3 years from the vintage
• Closure: plastic cork
• Allergens: contains sulphites
• Organic wine certified UE "ES-NA-AE"
• We obtain this wine directly from Bodegas Bagardi, 31261 Andosilla, Spain

For information und impressions of Bodegas Bagordi

Dominio de Verderrubi Pita, Rueda DO, Rosado, organic wine, rosé, 2023, from € 9.50

If you taste this organic wine Dominio de Verderrubi Pita, Rueda DO, Rosado without knowing its origin, you might think it comes from Provence and not from Spain!

Organic wine - profile

• Colour: bright pale pink-salmon
• Nose: fresh, fruity scents of red currants and strawberry jam.
• Mouth: On the palate, the wine is delicate and elegant, paired with fresh acidity. A very distinctive and individual rosé.
• Drinking recommendation: please serve at 8-9 ° C

Organic wine - production, Dominio de Verderrubi Pita, Rueda DO, Rosado, rosé

The vines grow in wire training, like on a high trellis. The special thing, however, is that the grapes grow at working height, the other dense-leaved shoots rise up to a height of up to 2.5 m like a wall. This improves photosynthesis and thus the growth of the grapes and, on the other hand, protects them from excessive sunlight.
The Garnacha grapes were harvested by hand, lightly crushed, macerated in the mash for a few hours and then fermented in stainless steel tanks. This rosé organic wine then matured for 4 months in stainless steel tanks to preserve its clear fruity character.
 

The wine at a glance

• Wine type: Rosé, dry
• Growing area: DO Rueda
• Winery - Producer: Dominio de Verderrubi
• Grape varieties: Garnacha tinto
• Fermentation and maturation: in stainless steel tanks
• Bottler: Dominio de Verderrubi
• Content: 0.75 l
• Closure: natural cork
• Vintage: 2023
• Storable: until 2026
• Analysis: alcohol 14% vol., residual sugar 1 g/l, total acid 5.6 g/l, pH 3.15
• Suitable for vegans
• Allergens: contains sulfites
• Organic wine certified ES-ECU-031-CL
• We purchase this organic wine directly from VIÑEDOS VERDERRUBÍ, S.L, Plaza Mayor 7, Rubí de Bracamonte 47494, Spain

For information and photos from Dominio de Verderrubi