Domaine la Marseillaise, IGP de Var Merveillement, white, biodynamic wine, Demeter, 2022, from € 16,55

It is said that biodynamically produced wines have a certain something that other wines lack. It's hard to describe, perhaps it's the complexity and harmony of the Domaine la Marseillaise IGP de Var Merveillement wine that exemplifies it? Judge for yourself, we are curious about your opinion.

Speaking of IGP or country wine: Why is this wine "only" a country wine? Not because it is less good than an AOC (quality wine), but because the Viognier grape variety was also used, which is not permitted for an AOC wine from the Côtes de Provence appellation and is therefore not typical. However, this does not detract from the quality of this biodynamic wine!

Biodynamic Wine - Profile  

• This is what it looks like: light straw yellow
• This is how it smells: intense, spicy-fruity bouquet with floral accents
• This is how it tastes: full-bodied, creamy and soft on the palate with intense fruity aromas and a lot of taste that lasts for a long time
• My recommendation: enjoy this white organic wine at a temperature of 10 - 12° C from a large glass in which its aromas can develop better than in a small glass.

Biodynamic wine - Elaboration, Domaine la Marseillaise, IGP du Var, Merveillement, blanc

The vineyard soil, which contains clay and sand, and the vines growing on it are cultivated and cared for with the greatest care according to the principles of biodynamic agriculture according to Demeter. The vines are 20 years old (Ugni Blanc) and 5 years old (Vermentino and Viognier). The grape harvest, an average of 50 hectoliters per hectare, is carried out by hand and brought to the winery in 20 kg containers, where they are immediately destemmed, lightly crushed and macerated for a short time in contact with the skins of the grapes. The fermentation starts spontaneously with the grapes own yeasts. It lasts 4 weeks at a fermentation temperature of 18 to 20°C. This biodynamic white wine then matures for 3 months in stainless steel tanks on its fine lees, which is stirred regularly. It is not clarified with agents containing protein, but only lightly filtered before bottling.

Find out more about the production of biodynamic wine in the organic wine lexicon.

The biodynamic wine at a glance

For information and photos of the Domaine la Marseillaise

• Wine type: white wine, dry
• Growing area: Provence
• Winery: Domaine la Marseillaise
• Grape varieties: 50% Viognier, 25% Vermentino, 25% Ugni blanc
• Aging: aging in stainless steel tanks
• Bottling: Domaine la Marseillaise
• Quantity: 0.75 l
• Closure: natural cork
• Analysis: Alcohol: 13.578 % vol., residual sugar 1.34 g/l, acidity total 3.16 g/l, PH 3.4, S" 49 mg/l
• Vintage: 2022
• Shelf life: 4 years from vintage
• Suitable for vegans
• Allergens: contains sulfites
• Organic wine certified FR-BIO-10
• Biodynamic wine cetified by Demeter
• We obtain this red Demeter organic wine directly from Domaine la Marseillaise, 986 chemin de la navarre, 83260 La Crau, France.

Domaine la Marseillaise, VdP du Var, Abondance, red, biodynamic wine, Demeter, 2019, from € 15.00

The intensity of this biodynamic wine Domaine La Marseillaise VdP du Var Abondance with its wonderful abundance of aromas and flavors will remind you of a holiday in Provence. The intense light, the unique warm, spicy scents of the wild herbs and flowers.

Biodynamic wine - profile  

• Color: glossy cherry red
• Nose: smells of red berries and fruits with spicy notes
• Mouth: fvery fruity and fresh on the palate, with an intense taste, very good structure, slightly noticeable tannin, which is as well integrated into the wine as its alcohol.

Biodynamic wine - processing, Domaine la Marseillaise, "Abondance", red

The loamy vineyard soil and the vines growing on it are processed and maintained with the greatest care according to the principles of biodynamic agriculture according to Demeter. The vines are 35 years old (Cinsault), 18 years (Merlot) and 5 years (Marselan). These three grape varieties ripen at the same time and are harvested together by hand and brought to the winery in 20 kg containers. Here they were freed from stems and panicles and fermented in the mash at 20 to 22 ° C with their natural yeasts. After the liquid has reached a density of 1035, the liquid is separated from the pomace and finally fermented. The red organic wine then matures on the lees for 3 months. It is not cleared with protein, but only slightly filtered.

Why is this high quality red wine just an IGT du Var and not a Côtes de Provence AOP? Because also the Merlot grape variety was used, which is not approved for a Côtes de Provence.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Production area: Provence
• Winery: Domaine la Marseillaise
• Grape varieties: 50 % Marselan, 35 % Merlot, 15 % Cinsault
• Fermentation and aging: in stainless steel vats
• Bottling: at the Domaine La Marseillaise
• Quantity: 0.75 l
• Closure: natural cork
• Alcohol: 14 % vol.
• Vintage: 2019
• Shelf life: 4 years from vintage
• Suited for vegans
• Allergens: contains sulfites
• Certified organic wine FR-BIO-10
• We purchase this red wine directly from the Domaine la Marseillaise in 986 chemin de la navarre, 83260 La Crau, France

For information and images of Domaine la Marseillaise

Domaine la Marseillaise, VdP du Var, Justinien, red, biodynamic wine, Demeter, 2019, from € 16,55

The Demeter organic wine Domaine La Marseillaise Vd<P du Var Justinien, a biodynamically produced wine, will convince you of the advantages of this way of working in the vineyard and in the wine cellar.

Biodynamic wine - profile  

• Color: deep dark red color
• Nose: a bouquet full of fruity aromas of red and black berries, and fruit fragrant spicy notes
• Mouth: very fruity on the palate, with a round, intense taste, very good structure, slightly noticeable tannins that are integrated into the wine as well as its alcohol.

Biodynamic wine - processing, Domaine la Marseillaise, VdP du Var, Justinien, red

The loamy vineyard soil and the vines growing on it are processed and maintained with the greatest care according to the principles of biodynamic agriculture according to Demeter. The vines are 35 years old (Cinsault), 18 years (Merlot) and 5 years (Marselan). These three grape varieties ripen at the same time and are harvested together by hand and brought to the winery in 20 kg containers. Here they were freed from stems and panicles and fermented in the mash at 20 to 22 ° C with their natural yeasts. After the liquid has reached a density of 1035, the liquid is separated from the pomace and finally fermented. The red organic wine then matures on the lees for 3 months. It is not cleared with protein, but only slightly filtered.

Why is this high quality red wine just an IGT du Var and not a Côtes de Provence AOP? Because the Merlot grape variety, which is not approved for a Côtes de Provence.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Production area: Provence
• Winery: Domaine la Marseillaise
• Grape varieties: 50 % Marselan, 35 % Merlot, 15 % Cinsault
• Fermentation and aging: in stainless steel vats
• Bottling: at the Domaine La Marseillaise
• Quantity: 0.75 l
• Closure: natural cork
• Alcohol: 15 % vol.
• Vintage: 2019
• Shelf life: 6 years from vintage
• Suited for vegans
• Allergens: contains sulfites
• Certified organic wine FR-BIO-10
• We purchase this biodynamic wine directly from the Domaine la Marseillaise in 986 chemin de la navarre, 83260 La Crau, France

For information and images of Domaine la Marseillaise

Domaine la Marseillaise, Côtes de Provence, biodynamic wine rosé, 2022, de 15,80€, from € 15.80

Biodynamically produced wines have a certain something that other wines lack, they say. It is difficult to describe, perhaps it is the complexity and harmony of the Domaine la Marseillaise, Côtes de Provence, biodynamic wine rosé. The Provence is famous for its excellent rosé wines, and this rosé is a particularly fruity and flavorful wine that is exemplary. Judge for yourself, we are curious about your opinion.

Biodynamic wine - profile  

• Color: salmon pink
• Nose: it smells of apricot and peach with spicy notes
• Mouth: the first impression is surprisingly full-bodied, the second emphasizes the abundance of fruity aromas and its taste is intense, round and very pleasant.
• Drinking recommendation: enjoy this white wine with a temperature of 9-11 ° C. Remember, the cold deprives every good white and rosé wine of its aromas. They are not a soft drink

Biodynamic wine preparation Domaine la Marseillaise, Côtes de Provence, rosé

The loamy vineyard soil and the vines growing on it are processed and maintained with the greatest care according to the principles of biodynamic agriculture according to Demeter. The vines are 18 years old (Syrah and Grenache). They are harvested by hand and brought to the winery in 20 kg containers, where they are freed of stems and panicles, lightly squeezed in a grape mill and immediately pressed. The fermentation starts spontaneously with the grapes' own yeast at a temperature of 18-20 ° C and lasts about 4 weeks. No filter aids, i.e. no proteins of plant or animal origin, are used for the light filtering of the wine.

The wine at a glance

• Wine type: rosé, dry
• Production area: Provence
• Winery: Domaine la Marseillaise
• Grape varieties: 80 % Syrah, 20 % Grenache
• Fermentation and aging: in stainless steel vats
• Bottling: at the Domaine La Marseillaise
• Content: 0.75 l
• Closure: natural cork
• Analysis: Alcohol 13,5 % Vol., Acidité total 3,99 g/l, PH 3,17, SO2 43 mg/l
• Vintage: 2022
• Shelf life: 4 years from vintage
• Suited for vegans
• Allergens: contains sulfites
• Certified organic wine FR-BIO-10
• We purchase this red wine directly from the Domaine la Marseillaise in 986 chemin de la navarre, 83260 La Crau, France

For information and images of Domaine la Marseillaise

Château Romanin Alpilles IGP red, biodynamic wine,  2020, from € 12.90

The biodynamic wine  Château Romanin Alpilles IGP red is "only" a local wine, but of far above average quality. A quality that derives from biodynamic production according to Demeter guidelines, which requires a particularly careful work in the vineyard. It is a valuable and very pure organic wine from young vines that wash outside the AOP zone. The crop has been limited to increase its quality.

Biodynamic wine - profile  

• Color: brilliant garnet color with violet reflections.
• Nose: The nose is decidedly fruity. The aromas of strawberry, black currant and blackberry harmonize wonderfully with notes of cherry and liquorice.
• Palate: on the first touch it my mout, I liked the mild, delicate and likeable impression that this wine conveys. On the palate it is open, supple and long. I was happy to feel the aromas of red fruits, red currants, black
  currants, blackberries, combined with liquorice and toasted notes.
• Tasting tips: This cuvée goes perfectly with an orange duck marginet accompanied by a gratin dauphinois. You can even extend the pleasure of this biodynamic wine to dessert with a chocolate fudge and English cream.
   

Biodynamic wine - processing, Château Romanin, Alpilles IGP, red

The biodynamic working method is not new at Château Romanin, since it was introduced in 1988. At the time of planting, the different soils characteristic of the vineyards of Château Romanin make it necessary to choose the grape variety best adapted to each parcel. ground. This is a prerequisite for the production of organic wines of good quality, as well as low yields. This is precisely the approach in which Château Romanin fits. This should not overshadow the importance of the work of the vineyard. In other words, the size in winter, the binding of shoots in spring and the thinning of shoots and grapes during the growth and ripening phase. In viticulture and biodynamic winemaking, all stages of wine production take place according to astral activities. In the cellar or cellar, human intervention is limited as much as possible. The stems are removed from the berries, fermentation is done spontaneously with endogenous yeasts. The young wine is then aged for a few months in stainless steel vats. Shortly before bottling, this red wine is slightly filtered, and some sulphites are added to limit the oxidation.

The wine at a glance

• Type: Red wine
• Area of production: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grape variety: Syrah
• Aging: Stainless steel tank
• Bottling: Château Romanin
• Quantity: 0.75 l
• Vintage: 2020
• Tasting Tip by 2026
• Alkohol: 14% vol.
• Allergens Contains sulphites
• Organic certified FR-BIO-01
• biodynamic certified by Demeter
• We source this wine directly from the Château Romanin 12310 Saint Remy de Provence, France

For information and images of Château Romanin

Château Romanin, Les Baux de Provence AOP, La Chapelle, red, biodynamic wine, 2020, from € 19.10

The Château Romanin Les Baux de Provence AOP La Chapelle wine is produced according to the Demeter guidelines, which, with its enchantingly fruity scent, convinces with its pronounced fruity and full-bodied taste.

Silver medal awarded by DECANTER for the vintage 2020

Biodynamic wine - profile  

• Color: deep, rich, brilliant purple with shiny violet reflections
• Nose: Its seductive scents of ripe wild strawberries and blackcurrants are the perfect accompaniment to a very tasty wine. The spicy herb fragrance from the wild natural garden of Provence makes our mouth water.
• Mouth: It is a successful cuvee, which is quite exceptional in this price range. A biodynamically produced red wine with rich aromas and a complex variety of flavors with fruitfulness and harmonic nature.
• Drinking recommendation: enjoy this La Chapelle de Romanin organic wine with a temperature of 14 to 16 ° C already in the year after harvest or within 4-5 years from vintage indication.

Biodynamic wine - processing, Château Romanin, La Chapelle de Romanin

Especially the care of the vines in the vineyard, we owe the emergence of this paradisiacal wine. It begins with the cutting of the vines in the winter, in spring the shoots must be tied to the wires, during the vegetation phase the shoots grow extremely fast and must be thinned out several times. A few weeks before the harvest leaves are removed above the grapes so that they can still capture every ray of sunshine. The highlight of a wine year is the vintage. It starts when the most important and desired parameters "sugar, acidity and PH value" are reached. Of course, at the Château Romanin it is done by hand. By the way, during the grape picking by hand every single grape can be controlled and, if necessary, sorted out.

Experienced winemakers know that it is worthwhile to treat the vines in the vineyards well. Because the better the grapes, the higher the quality of an organic wine. In addition, during the wine processing it can be dispensed on many technical steps and other auxiliaries and additives. With this approach you get very close to the term "natural wine".  A term, which  is not exactly defined.

In any case, only a small amount of sulfur is added to this biodynamic wine, which prevents the oxidation of important flavor-enhancing ingredients in the wine and the enjoyment value is retained longer. Based on many years of experience in the tasting of natural wines or natural wines, we consider these terms more as a natural wines marketing tool than a promise of enjoyment. Moreover, it would be a shame if winegrowers worked hard for a whole year in the vineyard and end up presenting flawed and often inedible wines. That's why it's so easy here at the Château Romanin to make the best possible organic/biodynamic wines: The stems and panicles are separated from the berries, then slightly squeezed and fermented spontaneously in stainless steel tanks without the addition of foreign yeasts. Thereafter, the wine is transferred to another stainless steel tank. In the process, the pomace (berry skins) is left behind. Now the malolactic fermentation begins, as is the case with all red wines, converting the aggressive malic acid into the milder lactic acid. After several months of maturation, this wine produced according to the Demeter guidelines is only filtered, very little sulfur is added shortly before bottling.

The biodynamic wine at a glance

• Type: Red wine
• Area of production: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grape varieties: 55 % Syrah, 20 % Grenache, 17 % Mourvedre, 8 % Cabernet Sauvignon.
• Aging: Stainless steel tank
• Bottling: Château Romanin
• Quantity: 0.75 l
• Vintage: 2020
• Tasting Tip by 2027
• Alkohol: 13.5 % vol.
• Allergens Contains sulfites
• Organic certified FR-BIO-01
• We source this wine directly from the Château Romanin 12310 Saint Remy de Provence, France

For information and images of Château Romanin

Château Romanin,  Les Baux de Provence AOC, biodynamic wine, red, 2015, from € 30.85

One may not be convinced of the effect of biodynamics according to Rudolf Steiner, but of this red wine you will not only be convinced, but enthused. More thoughts, man power and care has been invested in this obiodynamic rganic wine from the Château Romanin than in many other wines at much higher prices.

Biodynamic wine - profile  

• Color: deep, dense ruby ​​red.
• Nose: you can experience a wealth of complex scents that occur together or in tandem depending on temperature and oxygen contact individually or in combination: chocolate, coffee, dark chocolate, white pepper, notes of leather and mint. Add to that the fruity components of wild strawberries, blueberries, black currants and eucalyptus.
• Drinking recommendation: serve now, or 15 years according to vintage, at 18 ° C. This wine could go well with truffles, porcini mushrooms, but also cheeses such as Saint-Marcellin, Chaource, Tomme de Provence, even a chocolate cake with roasted nuts.

Biodynamic wine - processing, Château Romanin, Les Baux de Provence, red

Although the grapes are read by hand in perfect ripeness, a further selection of the grapes is done on a reading table. The mash fermentation (must with berries without stems and panicles) lasts for 20 to 30 days in large stainless steel tanks and wooden barrels at a temperature of 24 ° to 26 ° depending on the grape variety. After the end of the alcoholic fermentation followed by a few weeks delay of malolactic fermentation (lactic acid fermentation). After that, the young wine matures for 18 months in large wooden barrels where it refines and reaches its initial drinking maturity.

Every work step, both in the vineyard and during winemaking in the
cellar, up to the filling of the bottle, must take place at a certain position of the moon and the stars.

The wine at a glance

• Wine type: red wine
• Production area: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grape varieties: Syrah, Mourvèdre, Cabernet Sauvignon, Grenache.
• Aging : 18 month in a large wooden barrels
• Quantity: 0.75 l
• Closure: natural cork stopper
• Vintage: 2015
• Shelf life: until 2029
• Alcohol: 14 % vol.
• Vegan suited
• Allergens: contains sulphites
• Biodynamic wine certified by FR-BIO-01, member of Biodyvin and Demeter.
• We obtain this biodynamic wine directly from the Château Romanin at 12310 Saint Remy de Provence, France

For information and photos of the Château Romanin

Château Romanin,  Les Baux de Provence AOC, biodynamic wine, red, 2016, from € 34.60

One may not be convinced of the effect of biodynamics according to Rudolf Steiner, but of this red wine you will not only be convinced, but enthused. More thoughts, man power and care has been invested in this biodynamic rganic wine from the Château Romanin than in many other wines at much higher prices.

Awarded biodynamic wine

Médaille or au concours Terre de Vins 2021
Médaille bronze au Decanter World Wine Awards 2021 avec la note de 89/100

Silver medal, DECANTER, for the vintage 2018

Biodynamic wine - profile

• Color: intense ruby red color with a beautiful shine.
• Nose: The nose reveals aromas of black berries: black currant, blueberry, blackberry and floral notes of hawthorn and orange blossom. The woody note is delicate and particularly well fused with the richness of the aromas.
• Mouth: as soon as the first drops flow over the lips into the mouth, they already provide a sweet pleasure experience. The tannins are silky, the aromas of black fruits are expressed. The finish is elegant and shows a great balance between minerality and spices
• My drinking recommendation: This cuvée could accompany a roasted nut of an Iberian pork leg with a garlic cream sauce with new potatoes roasted with rosemary.

Biodynamic wine - processing, Château Romanin, Les Baux de Provence, red

Although the grapes are picked by hand in perfect ripeness, a further selection of the grapes is done on a reading table. The mash fermentation (must with berries without stems and panicles) lasts for 20 to 30 days in large stainless steel tanks and wooden barrels at a temperature of 24 ° to 26 ° depending on the grape variety. After the end of the alcoholic fermentation followed by a few weeks delay of malolactic fermentation (lactic acid fermentation). After that, the young wine matures for 18 months in large wooden barrels where it refines and reaches its initial drinking maturity.

Every work step, both in the vineyard and during winemaking in the cellar, up to the filling of the bottle, must take place at a certain position of the moon and the stars.

The wine at a glance

• Wine type: red wine
• Production area: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grape varieties: Syrah, Mourvèdre, Cabernet Sauvignon, Grenache.
• Aging : 18 month in a large wooden barrels
• Quantity: 750 ml
• Closure: natural cork stopper
• Vintage: 2016
• Shelf life: until 2030
• Alcohol: 14 % vol.
• Vegan suited
• Allergens: contains sulphites
• Biodynamic wine certified by FR-BIO-01, member of Biodyvin and Demeter.
• We obtain this biodynamic wine directly from the Château Romanin at 12310 Saint Remy de Provence, France

For information and photos of the Château Romanin

Château Romanin, Les Baux de Provence, AOP, rosé, biodynamic wine, 2021, from € 18.35

The biodynamically produced Demeter organic wine Château Romanin Les Baux de Provence AOP rosé makes the hearts of advanced connoisseurs beat faster, it is of perfect harmony.

Awarded biodynamic wine

Médaille or au Decanter World Wine Awards 2022 avec la note de 95/100
Médaille or au Concours Terre de Vins 2022
Silver medal DECANTER for the vintage 2022

Biodynamic wine - profile  

• Color: The color is pale pink and limpid which gives it a beautiful shine.
  Nose: The nose is subtle with scents of strawberries and blackberries. Aromas of tangerine, grapefruit and lemon interconnect in a beautiful
  generous roundness.
• Palate: The attack is lively and tender at the same time.The mouth is dense and reveals a good length.Its iodized character, typical of the wines produced at Château Romanin gives it a salivating finish.
• Food and wine pairings: This cuvée is ideal with a grilled sea bass accompanied by crisp vegetables.
   

Biodynamic wine - processing, Château Romanin, Les Baux de Provence, rosé

The different geological conditions present on the vineyards of Château Romanin were decisive during the planting of the vines. As a result, Grenache and Mourvèdre grapes were planted in 1991 on gravel soils (gravels and sand), followed by Syrah and Counoise on sandy-clay soils in 1992 and 1993 respectively. Production volume per hectare is low, which is a prerequisite in the production of quality wines. Harvesting is done by hand, and the grapes are then pressed gently. During a maceration at 10 ° C, the must clears and enzymes are released, which give the wine fruity notes. The liquid is then collected separately and fermented at a temperature between 18 and 20 ° C. This organic wine is then aged on lees in stainless steel vats for six months, during which it will undergo several batonnages.

Every work step, both in the vineyard and during winemaking in the cellar, up to the filling of the bottle, must take place at a certain position of the moon and the stars.

The biodynamic wine at a glance

• Wine type: Rosé
• Production region: Les Baux de Provence, south of Saint Remy de Provence
• Producer: Château Romanin
• Grapes: Grenache 58 %, Mourvèdre 24 %, Syrah 12 %, Counoise 6 %
• Fermentation and maturing: in stainless steel vats
• Bottling: at the Château
• Quantity: 0.75 l
• Closure: natural cork
• Vintage: 2021
• Shelf life: by 2024
• Alcohol: 13.5 % vol.
• Suitable for vegans
• Allergens: contains sulphites
• Association: Demeter
• Organic and biodynamic wine certified FR-BIO-01
• We source this wine directly from the Château Romanin, 12310 Saint Remy de Provence, France

For information and images of Château Romanin

Château Romanin Le Cœur de Romanin, Les Baux de Provence AOC,  biodynamic wine, red, 2016

The biodynamically produced Château Romanin Les Baux de Provence AOC Le Cœur de Romanin is an organic wine of the absolute top class. It owes its existence to a good vintage with ideal weather conditions, as well as every imaginable care in the vineyard and in the cellar.

Biodynamic wine - profile  

• Colour: Le Cœur (heart) de Romanin shows a deep ruby ​​red colour.
• Nose:The Cœur de Romanin spreads intense and surprisingly diverse aromas of dark chocolate, coffee, leather, which soon ripe with aromas of black cherries, dark berries and spices such as mint and a touch of incense into a symbiosis.
• Palate: Very rich and complex wine with lots of fruit, good structure, velvety soft, a fine nuance of wood and almost hidden mineral notes. Its meltingly soft, concentrated tannins ensure a long wine life. It’s a lively organic wine and biodynamic wine with a beautiful long finish. Its aging potential we estimate at 10 to 15 years.
• Grape varieties: Syrah, Mourvèdre, Cabernet Sauvignon and Grenache.

Biodynamique wine - processing, Château Romanin, Le Coeur de Romanin

The manually very carefully picked grapes for the Coeur de Romanin come from the best parcels of the Château Romanin. They were freed from the stems before they are fermented (3 weeks for Cabernet Sauvignon) and (4 weeks for Syrah and Mourvedre) in a traditional mash fermentation. During this time the mash or the must was regularly stirred and circulated, so that the on the Most floating marc (grape skins) in which polyphenols, flavors and tannins are better solved and can pass into the must / wine. Immediately after the alcoholic fermentation, follows the malolactic fermentation, in which the malic acid contained in this organic wine is converted to lactic acid. The subsequent aging takes place in large oak barrels and in barriques of different ages and duration.

The biodynamic wine at a glance

• Wine type: red wine, dry
• Grape varieties: Syrah, Mourvedre, Cabernet Sauvignon and Grenache.
• Production area Les Baux de Provence, south of Saint Remy de Provence
• Quanity: 0.75 l
• Vintage: 2009
• Shelf life: until 2030
• Aging: in large barrels of oak and in barriques
• Closure: natural cork
• Producer and bottler: Château Romanin, 12310 Saint Remy de Provence
• Allergens: contains sulphites
• biodynamic wine certified FR-BIO-01, member of Biodyvin and Demeter
• We obtain this organic wine directly from the Château Romanin at 12310 Saint Remy de Provence, France

For information and images of Château Romanin